Course Number ADWN-502 Title Northern Wine Countries of Europe: The Wines of France, Germany, Austria, Switzerland, and Hungary Credits 3
Course Number MCTH-540 Title Nutrition and Optimal Diets II - Management of Chronic Health Conditions Credits 3
Course Number MGMT-250 Title Principles of Menus and Managing Profitability in Foodservice Operations Credits 3
Course Number CUSC-325 Title Research Methods: Scientific Evaluation of Traditional Cooking Techniques Credits 3
Course Number MCTH-501A Title Residency One: Orientation and Cohort Formation - Culinary Skills Validation Credits 1
Course Number MCTH-501B Title Residency Two: Theory and Applications in Healthy Diet Preparation Credits 1
