MFBS-501A: Cohort Formation

Credits 1
This course provides MPS learners with the opportunity to connect with their cohort, practice organization and team management skills, learn more about the entrepreneurial food space, and complete a baseline self-evaluation of skill sets and mind sets in the context of an entrepreneurial career. During this residency, students will complete the online primer course in an environment that provides the necessary resources to set them up for program success.
Corequisites
The Science of Food Systems (MFBS-510) and Ethical Leadership in the Food Business (MFBS-530).