This course provides MPS learners with the opportunity to connect with their cohort, practice organization and team management skills, learn more about the entrepreneurial food space, and complete a baseline self-evaluation of skill sets and mind sets in the context of an entrepreneurial career. During this residency, students will participate in a Keys in Online Learning session that provides the necessary resources to set them up for program success.
Corequisites
The Science of Food Systems (MFBS-510) and Ethical Leadership in the Food Business (MFBS-530).