LART-400 A Sense of Place: Critical Perspectives on the California Wine Industry Liberal Arts Electives Credits 3
HSBV-380 Advanced Principles of Service Management in Hospitality Hospitality and Beverage Management Credits 3
LART-335 Ancient Foods in a Modern World: Latin American Crops in the Global Arena Liberal Arts Electives Credits 3
HSBV-340 Beer and Fermented Beverages: History, Cultures, and Styles Hospitality and Beverage Management Credits 3
Academic Catalog
Academic Catalog