Courses

Course Number

Course Title

Search

Credits

Program Program Advanced Concepts in Baking and Pastry Advanced Culinary Advanced Pastry Applied Food Studies Baking Business Management Culinary Arts Culinary Production Culinary Science Culinary Skills Event Planning Externship Food Business Leadership Free Electives French History Hospitality Hospitality and Beverage Management Hospitality Management Core Hospitality, Food and Beverage Management Italian Liberal Arts Electives Literature and Composition Managed Service Management Math Math and Science MPS in Culinary Arts MPS in Culinary Therapeutics MPS in Food Business MPS in Sustainable Food Systems MPS in Wine and Beverage Management Practicum Professionalism and Life Skills Social Sciences Spanish Wines and Beverages