Skip to main content
Academic Catalog
Search
Main navigation
Academic Catalog Home
-- Degrees & Certificates
-- Courses
Student Handbook
Courses
Course Number
Course Title
Search
Credits
Program
Program
Advanced Concepts in Baking and Pastry
Advanced Culinary
Advanced Pastry
Applied Food Studies
Baking
Culinary Arts
Culinary Production
Culinary Science
Culinary Skills
Event Planning
Externship
Food Business
Food Business Leadership
Free Electives
French
History
Hospitality
Hospitality and Beverage Management
Hospitality Management Core
Hospitality, Food and Beverage Management
Italian
Liberal Arts Electives
Literature and Composition
Managed Service
Management
Math
Math and Science
MSFS
Practicum
Professionalism and Life Skills
Social Sciences
Spanish
Wine and Beverage Management
Wines and Beverages
BPSE-425
Transcultural Studies
ADWN-500
Viniculture and Viticulture
Credits
3
MWBM-501A
Viticulture, Viniculture and Cohort Formation Residency
Credits
2
HOSP-355
Wine and Beverage Studies
Credits
1.5
HOSP-305
Wine Studies
Credits
3
MGMT-406
Women in Leadership
Credits
3
LART-300
World Cultures and Cuisines
Credits
3
Pagination
First page
« First
Previous page
‹ Previous
Page
1
Page
2
Page
3
Page
4
Page
5
Page
6
Current page
7
Academic Catalog