Courses

Course Number

Course Title

Credits

Program

Course Number MGMT-412

Title The Business of Craft

Credits 3

Course Number MCUL-500

Title The History and Culture of Cuisine and Restaurants

Credits 3

Course Number HIST-225

Title The Modern World

Credits 3

Course Number MWBM-510

Title The New World--Northern Hemisphere

Credits 3

Course Number MWBM-530

Title The New World--Southern Hemisphere

Credits 3

Course Number MWBM-540

Title The Old World--Northern Wine Countries of Europe

Credits 3

Course Number MWBM-560

Title The Old World--Southern and Eastern Europe

Credits 3

Course Number MFBS-510

Title The Science of Food Systems

Credits 3

Course Number ADWN-508

Title The Wines of the New World: Northern Hemisphere

Credits 3

Course Number LART-405

Title Traditional Foodways, Culinary Customs, and Ingredients of Asia

Credits 3

Course Number BPSE-425

Title Transcultural Studies

Course Number ADWN-500

Title Viniculture and Viticulture

Credits 3

Course Number MWBM-501A

Title Viticulture, Viniculture, Orientation, and Cohort Formation

Credits 2

Course Number HOSP-355

Title Wine and Beverage Studies

Credits 1.5

Course Number HOSP-305

Title Wine Studies

Credits 3

Course Number MGMT-406

Title Women in Leadership

Credits 3

Course Number LART-300

Title World Cultures and Cuisines

Credits 3