Courses

Course Number

Course Title

Credits

Program

Course Number MTSC-110

Title College Algebra

Credits 3

Course Number LITC-100

Title College Writing

Credits 3

Course Number LITC-105

Title College Writing II

Credits 3

Course Number BPSE-450AN

Title Concentration Capstone: African Cuisine

Credits 3

Course Number BPSE-450A

Title Concentration Capstone: Asian Cuisine

Credits 3

Course Number BPSE-450J

Title Concentration Capstone: Japanese

Credits 3

Course Number BPSE-450L

Title Concentration Capstone: Latin Cuisine

Credits 3

Course Number BPSE-450M

Title Concentration Capstone: Mediterranean

Credits 3

Course Number MFBS-545

Title Concept Building, Proving, Prototyping

Credits 3

Course Number BAKE-240

Title Confectionery Art and Special Occasion Cakes

Credits 3

Course Number MGMT-350

Title Consumer Behavior

Credits 3

Course Number BAKE-245

Title Contemporary Cakes and Desserts

Credits 3

Course Number HOSP-310

Title Contemporary Hospitality and Service Management

Credits 3

Course Number CULA-310

Title Contemporary Restaurant Cooking

Credits 3

Course Number CULS-125

Title Contemporary Topics in Culinary Arts

Credits 3

Course Number MGMT-425

Title Contemporary Topics in Food and Beverage

Credits 3

Course Number HMFB-420

Title Contemporary Topics in Food and Beverage

Credits 3

Course Number HMFB-389.2

Title Convention Planning and Execution

Credits 2

Course Number LART-338

Title Cooking and Tasting Local Sustainable Foodways

Credits 3

Course Number MGMT-260

Title Corporate Finance

Credits 3

Course Number ACBP-450

Title Creative Artisanal Chocolates

Credits 3

Course Number BPSE-429

Title Cuisine of the Iberian Peninsula

Credits 3

Course Number BPSE-428

Title Cuisine of the Southern Mediterranean

Credits 3

Course Number CULP-321

Title Cuisines and Cultures of Asia

Credits 3

Course Number CULP-301

Title Cuisines and Cultures of the Americas

Credits 3

Course Number CULP-311

Title Cuisines and Cultures of the Mediterranean

Credits 3

Course Number CULP-320

Title Cuisines of Asia

Credits 2

Course Number CULP-300

Title Cuisines of the Americas

Credits 2

Course Number CULP-310

Title Cuisines of the Mediterranean

Credits 2

Course Number CUSC-310

Title Culinary Chemistry

Credits 3

Course Number CULS-100

Title Culinary Fundamentals

Credits 6

Course Number CULS-120

Title Culinary Immersion Tech & Theory

Credits 3

Course Number CULS-189.1

Title Culinary Immersion Techniques and Theory For the Hospitality Industry

Credits 6

Course Number CULS-151

Title Culinary Practical Examination I (Cooking Practical)

Course Number CULS-152

Title Culinary Practical Examination I (Written Exam)

Course Number CULS-251

Title Culinary Practical Examination II

Course Number CUSC-410

Title Culinary Research and Development

Credits 3

Course Number CUSC-200

Title Culinary Science: Principles and Applications

Credits 3

Course Number MSFS-550

Title Culinary Strategy and Food System Innovation

Credits 3

Course Number MGMT-351

Title Current Issues in Hospitality Technology

Credits 3

Course Number MFBS-520

Title Design Thinking for Food

Credits 3

Course Number MFBS-555

Title Differentiation, Branding, and Packaging

Credits 3

Course Number ADWN-509

Title Distilled Spirits and Introduction to Mixology

Credits 3

Course Number CUSC-315

Title Dynamics of Heat Transfer and Physical Properties of Food

Credits 3

Course Number APFS-320

Title Ecology of Food

Credits 3

Course Number FREN-101

Title Elementary French I

Credits 3

Course Number FREN-102

Title Elementary French II

Credits 3

Course Number ITAL-101

Title Elementary Italian I

Credits 3

Course Number ITAL-102

Title Elementary Italian II

Credits 3

Course Number SPAN-101

Title Elementary Spanish I

Credits 3