CULS-152: Culinary Practical Examination I (Written Exam)

Class Program
Non-Credit Course
This culinary examination, offered in Signapore only, tests knowledge and proficiency in the principles of cooking and certain fundamental cooking methods--roasting, sautéing, frying, stewing, poaching, and braising. Students will be given an assignment (which includes a soup, protein, vegetable, and starch) to prepare, present, taste, and explain. (High Pass/Pass/Fail grading)
Corequisites
Culinary Practical: Cooking (CULA-151).