Degrees and Certificates

General Information

Curricula
Academic Schools—Degrees and Certificates Granted
HEGIS Codes
Degree and Certificate Programs
ProChef Certification
CIA Institutional Learning Outcomes
Credit Hours

Use the form below to search degrees and certificates.

Associate Degrees

Title Baking and Pastry Arts (AOS) (NY) (CA)

Title Culinary Arts (AOS) (NY) (CA)

Title Baking and Pastry Arts (AAS) (TX)

Title Culinary Arts (AAS) (TX)

Bachelor's Degrees

Title Hospitality Management (BS) (NY)

Title Hospitality Management with Concentration (BS) (NY)

Title Applied Food Studies (BPS) (NY)

Title Applied Food Studies with Concentration (BPS) (NY)

Title Baking and Pastry Arts (BPS) (NY)

Title Baking and Pastry Arts with Concentration (BPS) (NY)

Title Culinary Arts (BPS) (NY)

Title Culinary Arts with Concentration (BPS) (NY)

Title Culinary Science (BPS) (NY)

Title Food Business Leadership (BBA) (NY) (Online)

Title Food Business Management (BBA) (NY) (SG)

Title Food Business Management with Concentration (BBA) (NY)

Master's Degrees

Title Master's in Sustainable Food Systems (MPS) (Online)

Title Master's in Wine and Beverage Management (MPS) (Online)

Title Master’s in Food Business (MPS) (Online)

Certificate Program

Title Accelerated Culinary Arts Certificate (CA)