Degrees and Certificates

General Information

Curricula
Academic Schools—Degrees and Certificates Granted
HEGIS Codes
Degree and Certificate Programs
ProChef Certification
CIA Institutional Learning Outcomes
Credit Hours

Use the form below to search degrees and certificates.

Associate Degrees

Baking and Pastry Arts (AOS) (NY) (CA)

Culinary Arts (AOS) (NY) (CA)

Baking and Pastry Arts (AAS) (TX)

Culinary Arts (AAS) (TX)

Bachelor's Degrees

Hospitality Management (BS) (NY)

Hospitality Management with Concentration (BS) (NY)

Applied Food Studies (BPS) (NY)

Applied Food Studies with Concentration (BPS) (NY)

Baking and Pastry Arts (BPS) (NY)

Baking and Pastry Arts with Concentration (BPS) (NY)

Culinary Arts (BPS) (NY)

Culinary Arts with Concentration (BPS) (NY)

Culinary Science (BPS) (NY)

Food Business Leadership (BBA) (NY) (Online)

Food Business Management (BBA) (NY) (SG)

Food Business Management with Concentration (BBA) (NY)

Master's Degrees

Master's in Sustainable Food Systems (MPS) (Online)

Master's in Wine and Beverage Management (MPS) (Online)

Master’s in Food Business (MPS) (Online)

Certificate Program

Accelerated Culinary Arts Certificate (CA)