To prepare students for the wide variety of career paths in a broad and thriving industry, the college awards degrees and certificates from the following schools:
School of Baking and Pastry Arts
Associate in Occupational Studies in Baking and Pastry Arts
Associate in Applied Science in Baking and Pastry Arts
Bachelor of Professional Studies in Baking and Pastry Arts
School of Business and Management
Bachelor of Business Administration in Food Business Management
Bachelor of Business Administration in Food Business Leadership
Bachelor of Science in Hospitality Management
School of Culinary Arts
Associate in Occupational Studies in Culinary Arts
Associate in Applied Science in Culinary Arts
Bachelor of Professional Studies in Culinary Arts
School of Culinary Science and Nutrition
Bachelor of Professional Studies in Culinary Science
School of Liberal Arts and Food Studies
Bachelor of Professional Studies in Applied Food Studies
School of Graduate and Professional Studies
Master of Professional Studies in Food Business
Master of Professional Studies in Wine and Beverage Management
Master of Professional Studies in Sustainable Food Systems
Master of Professional Studies in Culinary Arts
Accelerated Culinary Arts Certificate