For MPS in Sustainable Food Systems students: Exploring San Francisco Bay Area Food Systems (MSFS-501A), Sustainability and Climate Change (MSFS-500), Local, Regional, and Global Food Systems (MSFS-510), Race, Class, and Justice from the Field to the Table (MSFS-520), and Sustainable Agriculture (MSFS-530)
For MPS in Food Business students: Orientation and Cohort Formation (MFBS-501A), Business Fundamentals (MFBS-500), Science of Food Systems (MFBS-510), Design Thinking for Food (MFBS-520), and Ethical Leadership in the Food Business (MFBS-530).
For MPS in Culinary Arts students: Culinary The History and Culture of Cuisine and Restaurants (MCUL-500) and International Perspectives on Food and Wine (MCUL-501B)
For MPS in Sustainable Food Systems students: Sustainable Diets and Public Health (MSFS-540)
For MPS in Food Business Students: Food Industry Organizational Management (MFBS-542)
For MPS in Culinary Arts Students: The Art and Contributions of Great Wine and Cuisine (MCUL-540)