Courses

Course Number

Course Title

Credits

Program

Course Number FREN-101

Title Elementary French I

Credits 3

Course Number FREN-102

Title Elementary French II

Credits 3

Course Number ITAL-101

Title Elementary Italian I

Credits 3

Course Number ITAL-102

Title Elementary Italian II

Credits 3

Course Number SPAN-101

Title Elementary Spanish I

Credits 3

Course Number SPAN-102

Title Elementary Spanish II

Credits 3

Course Number MWBM-570

Title Entrepreneurial Innovation and Business for Wine and Beverage

Credits 3

Course Number MFBS-530

Title Ethical Leadership in the Food Business

Credits 3

Course Number MGMT-389.3

Title Event Contract Negotiation

Credits 3

Course Number HMCE-375

Title Event Contract Negotiation

Credits 3

Course Number HMCE-301

Title Event Design and Project Management

Credits 3

Course Number HMCE-491

Title Event Management Capstone

Credits 3

Course Number MGMT-389.1

Title Event Management Software & Innovations Planning

Credits 3

Course Number HMCE-325

Title Event Management Software and Innovations

Credits 3

Course Number MGMT-331

Title Event Planning I

Credits 3

Course Number MSFS-501A

Title Exploring San Francisco Bay Area Food Systems

Credits 1

Course Number MSFS-501B

Title Exploring the Hudson Valley Food Systems

Credits 1

Course Number EXTN-250

Title Externship

Credits 2.5

Course Number EXTN-252

Title Externship

Credits 2.5

Course Number EXTN-225

Title Externship (Baking & Pastry)

Credits 3

Course Number EXTN-220

Title Externship (Culinary Arts)

Credits 3

Course Number EXTN-210

Title Externship Orientation

Credits 0

Course Number EXTN-205

Title Externship Prep Seminar II

Course Number BPSE-402

Title Farm to Fork: Practices of a Sustainable Table

Credits 3

Course Number LART-330

Title Feasting and Fasting in Latin America

Credits 3

Course Number ADWN-506

Title Fermented and Non-Alcoholic Beverages

Credits 3

Course Number BPSE-409

Title Field Experience and Action Plan

Credits 3

Course Number MGMT-255

Title Finance

Credits 3

Course Number MGMT-115

Title Financial Accounting

Credits 3

Course Number CUSC-320

Title Flavor Science and Perception

Credits 3

Course Number LART-311

Title Food and Cultures: France

Credits 3

Course Number LART-312

Title Food and Cultures: Italy

Credits 3

Course Number LART-313

Title Food and Cultures: Spain

Credits 3

Course Number FBLS-300

Title Food Business Leadership

Credits 3

Course Number MFBS-580

Title Food Business Playbook

Credits 3

Course Number LART-352

Title Food for Good: Social Movements and Entrepreneurship

Credits 3

Course Number APFS-310

Title Food History

Credits 3

Course Number LART-317

Title Food in Film

Credits 3

Course Number MFBS-542

Title Food Industry Organizational Management

Credits 3

Course Number MSFS-560

Title Food Movement Voices: How to Create Change

Credits 3

Course Number BPSE-306

Title Food Photography & Food Styling

Credits 3

Course Number APFS-420

Title Food Policy

Credits 3

Course Number CUSC-100

Title Food Safety

Credits 1.5

Course Number LART-320

Title Food Writing

Credits 3

Course Number MGMT-450

Title Foodservice Management

Credits 3

Course Number MGMT-325

Title Foodservice Technology

Credits 3

Course Number HOSP-320

Title Formal Hospitality and Service Management

Credits 3

Course Number CULA-320

Title Formal Restaurant Cooking

Credits 3

Course Number HMFB-110

Title Foundations of Hospitality Management

Credits 3

Course Number CULP-225

Title Garde Manger

Credits 3