LART-352: Food For Good: Social Movements and Entrepreneurship

This course provides students with an opportunity to assess different methods for making change within the food system. Students will investigate their own values and the structure of the current food system, then use theoretical and hands-on project-based tools to explore different ways to apply their values in making food system change. The course will center around the development of social entrepreneurship enterprises and on making political change through social movement activity.