EXTN-225: Externship (Baking & Pastry)

Class Program
Credits 3
A supervised work experience designed to expand career knowledge while increasing speed, timing, organization, and ability to handle cooking or baking and pastry creation in an approved commercial foodservice and hospitality establishment. Students on externship will receive feedback from their supervisor and keep an externship manual to record and reflect on their work experience.
Prerequisite or Corequisite
15 baking and pastry lab credits