APFS-320: Ecology of Food

Class Program
Credits 3

This course will look at the food system in a way that takes into account the social, economic, political, environmental, and cultural impacts of food on our lives as citizens. Essentially, it connects individuals to their food in terms of how it is grown, produced, marketed and its consequences on society, be it positive, negative or a little of both.

Prerequisites

Introduction to Gastronomy (APFS-150) or Gastronomy (APFS-155), and College Writing (LITC-100).