BAKE-151: Baking and Pastry Practical Examination I

Non-Credit Course
In this two-day practical exam offered in Signapore only, students will be tested on the fundamentals of baking. This hands-on skills exam will draw from a selection of products that have been covered during students' first year of studies. The exam is comprised of a selection of mixing methods, lamination, and basic chocolate work. (High Pass/Pass/Fail Grading)
Baking and Pastry Techniques (BAKE-105), and Baking Ingredients and Equipment Technology (BAKE-110)
Prerequisite or Corequisite
Basic & Classical Cakes (BAKE-205) must be completed prior to attempting the Baking & Pastry Practical.