HSBV-311: Beer History, Styles & Service

This introductory beer course provides a foundational understanding of the most popular alcoholic beverage in the world. Students will gain practical knowledge in proper service, including storage, temperature, glassware, basic food pairing principles, as well as insight into beer history, classic and emerging beer styles, and production basics. Through guided tasting and applied learning, participants will develop the ability to identify key styles and quality indicators. Successful completion of this course will prepare students to pass the Level One Cicerone Certification as a Certified Beer Server.