Over three days of structured Q&A, guest speakers, peer evaluation, discussion and practice, students will hone their skills to prepare for an oral presentation of their final project. The students will gather in their communities of practice for peer review and discussion prior to delivering their final presentation to an audience consisting of MPS faculty and administrators and may include selected invited guests. In addition, the learners will complete self and peer evaluations on final projects as well as on the overall degree program.
Exploring San Francisco Bay Area Food Systems (MSFS-501A), Sustainability and Climate Change (MSFS-500), Systems Thinking Seminar (MSFS-505), Local, Regional, and Global Food Systems (MSFS-510), Race, Class, and Justice from the Field to the Table (MSFS-520), Sustainable Agriculture (MSFS-530), Exploring Hudson Valley Food Systems (MSFS-501B), Sustainable Diets and Public Health (MSFS-540) and Culinary Strategy and Food System Innovation (MSFS-550), Food Movement Voices: How to Create Change (MSFS-560) and Leadership, Engagement, and Impact (MSFS-570)
Corequisite(s): Applied Project in Sustainable Food Systems (MSFS-580), Making Change in the Food System: Leadership Perspectives (MSFS-590).