LART-355A: Research Methods for Applied Food

Class Program
Credits 3
This course is a survey of research methods with an emphasis on interdisciplinary and multidisciplinary research in food studies. Its purpose is to introduce students to methods for conducting meaningful and ethical inquiry and research. Students will gain an overview of research intent and design, methodology and technique, format and presentation, and basic data management and analysis. Students will complete a research project during this course.
Prerequisites
Applied Food Studies (APFS-200).