Over three days of structured Q&A, peer evaluation, discussion, and practice, students will hone their skills to prepare for a verbal presentation of their capstone project. The students will gather in their communities of practice for peer review and discussion prior to delivering their final presentation to an audience consisting of their cohort members, faculty, and potential CIA partners and guests. In addition, students will complete self and peer evaluations on final projects as well as on the overall degree program. Students will have the opportunity to participate in a graduation ceremony at the conclusion of the residency.
Residency One: Orientation and Cohort Formation - Culinary Skills Validation (MCTH-501A), Scientific Foundations of Human Health & Wellness for Culinarians (MCTH-500), Taste, Palate Development, and Deliciousness (MCTH-510),
Nutrition and Optimal Diets I - Theory (MCTH-520), Culinary Techniques and Their Impact on Health and Wellness (MCTH-530), Residency Two: Theory and Applications in Healthy Diet preparation (MCTH-501B), Nutrition and Optimal Diets II - Applications (MCTH-540), and Strategies for Therapeutic Meal Planning and Preparation (MCTH-550), Health and Wellness Systems Integration (MCTH-560), and Cultivating Healthy and Mindful Lifestyles (MCTH-570)
Capstone Presentation (MCTH-580)