MFBS-501B: Framing the Business Playbook

Credits 1
In this residency, students will have the opportunity to attend the CIA-Harvard Menus of ChangeĀ® conference focusing on The Business of Healthy, Sustainable, Delicious Food Choices, experiencing the dynamic guest speakers both at the conference and in special sessions designed for the MPS program. Students will have the opportunity to interact with leaders in the food industry and begin to consider who they might identify as members of a committee to provide mentorship for the Capstone project. Capstone project/business playbook introductory information will be communicated to students and students will gain practice with their pitch.
Orientation and Cohort Formation (MFBS-501A), Science of Food Systems (MFBS-510), Ethical Leadership in the Food Business (MFBS-530), Business Fundamentals (MFBS-500) and Design Thinking for Food (MFBS-520).