FBLS-400: Project in Food Business Leadership I

Credits 3
Students will conduct extensive research and analysis of a foodservice organization, the industry and external environment, the organization's competitors, internal organization, and business level strategy. This analysis will culminate in the development of a proposal detailing a key problem facing or an opportunity for the foodservice organization and possible recommendations to address the problem/opportunity. The proposal developed in this course is the foundation for FBLS-401.
Prerequisite or Corequisite
Advanced Food Service Operations (MGMT-337)