Food Business Leadership

Courses

FBLS-300: Food Business Leadership

In this course students will explore, expand, and improve their personal and practical approach to leadership and management. The course is designed to allow students to analyze major theories and models of leadership, evaluate the effectiveness of these theories in a practical context, and apply various leadership approaches through a case study format. Students also examine, model, and adapt their own personal style and ethics for real-world practical applications.

FBLS-400: Project in Food Business Leadership I

Students will conduct extensive research and analysis of a foodservice organization, the industry and external environment, the organization's competitors, internal organization, and business level strategy. This analysis will culminate in the development of a proposal detailing a key problem facing or an opportunity for the foodservice organization and possible recommendations to address the problem/opportunity. The proposal developed in this course is the foundation for FBLS-401.