MFBS-550: Restaurant Operations and Management Strategies

This course will provide theoretical exposure to effective management strategies and operational models for foodservice focused business ventures. A series of case study explorations and experiential simulations will allow learners to practice a variety of concepts and problem-solving techniques, using individually selected projects. Exercises and assignments will demonstrate how effective strategies affect and impact a business, and how they can successfully facilitate the creation of productive systems that capture value for multiple stakeholders.