Course Number MCTH-500 Title Scientific Foundations of Human Health And Wellness for Culinarians Credits 3
Course Number LART-388.1 Title Sustainable Pastry and Local Foodways of Northern California Credits 3
Course Number MCTH-510 Title Taste, Palate, and Sensory Perception Wellness for Culinarians Credits 3
Course Number BPSE-431 Title The African American World of Latin America and the Caribbean: Survival and Creativity Credits 3
Course Number BPSE-430 Title The African American World of the United States: Survival and Creativity Credits 3
Course Number LART-405 Title Traditional Foodways, Culinary Customs, and Ingredients of Asia Credits 3
