Offered as an option in the Food Business Management (BBA) degree program at Singapore only, this 12-month international supervised work experience is designed to expand career and cross-cultural knowledge while increasing speed, timing, organization, and ability to handle cooking in an approved commercial foodservice and hospitality establishment. Students will learn to analyze critically, and problem solve as global citizens. They will discover experientially as well as through assignments how food is reflected in the culture from the history of place. Students on externship will receive feedback from their supervisor during and will also be responsible for completing 2 academic essays each and one reflective essay.
Students choosing this international externship will not take History and Cultures of Europe.
ServSafe Exam, and 15 culinary lab credits or 15 baking and pastry lab credits.