ACBP-452: Modern Entremets, Pastries, and Petit Fours

Credits 3
During this course, students examine the art and craft of contemporary entremets, pastries, and petit fours. Focusing on current designs, flavors, and production techniques, students will create a wide variety of products that are progressive in style, flavor, and appearance.
Contemporary Cakes and Desserts (BAKE-245).
Advanced Pastry (ADVP-301), Business Planning (MGMT-407), Creative Artisanal Chocolates (ACBP-450), and Pastry Concepts and Design (ACBP-451).