MWBM-520: Advanced Beverage Management

Credits 3
This course is a study of the role and responsibilities of professional sommeliers and beverage directors in the United States. Operations and management techniques are discussed, problem solving is emphasized, and beverage budgets are considered. Review of wine and beverage POS systems, inventory management, and the tools and equipment of the sommelier are all covered.
Orientation and Cohort Formation/Viticulture and Viniculture (MWBM-501A), Global Wine Business Operations (MWBM-500), The New World--Northern Hemisphere (MWBM-510)
The New World--Southern Hemisphere (MWBM-530)