For students admitted to the CIA Bachelor of Business Administration in Food Business Management program through the SIT partnership in AY2025-2026, SIT adopts a cohort-based fee system. The table below shows the tuition fees per credit unit payable by the new undergraduate intake of AY2025 for their candidature. The fees payable for each trimester are derived based on the summation of credit units for the modules registered for the trimester, multiplied by the fees per credit unit. Fees are payable as long as a student’s candidature remains active. For Singapore Citizens and Singapore Permanent Residents, the fees are exclusive of GST as the applicable GST is subsidized by the Ministry of Education. The subsidized fees for international students and non-subsidized tuition fees are inclusive of GST. The prevailing GST is 9% with effect from January 1, 2024.
More information is available at https://www.singaporetech.edu.sg
Tuition Fees for AY2025-2026
All figures are listed in Singaporean dollars.
| Per credit | |
| Singapore Citizens (Subsidized Tuition Fee) | S$224 |
| Singapore Permanent Residents (Subsidized Tuition Fee) | S$385 |
| International Students: | |
| ASEAN | S$820.80 |
| Non-ASEAN | S$552.63 |
| Non-Subsidized Tuition Fee | S$810.96 |
Miscellaneous Fees
In addition to the tuition fees, students are required to pay miscellaneous fees upon matriculation to SIT. The fee is payable at the beginning of each trimester and is non-refundable.
These fees help to meet part of the cost of providing insurance, student programs, and activities that are not covered by the tuition fee and grant.
| Miscellaneous Fees for AY2025– 2026 (Fees quoted are inclusive of 9% GST) |
| Nationality | Miscellaneous Fees (Trimester Rate) |
| Singapore Citizens | S$86.40 |
| Permanent Residents | S$86.40 |
| International Students | S$118.80 |
Incidental Fees
CIA students also have incidental fees.
Culinary and Service Uniform Costs
| Description | Estimated Cost (S$) Inclusive of 9% GST | Recommended Numbers to Purchase | Total (S$) Inclusive of 9% GST |
| Coat | 58.00 | 3 (3 min, 5 recommended) | 174.00 |
| Pants | 58.00 | 3 (3 min, 5 recommended) | 174.00 |
| Neckies | 5.00 | 3 (3 min, 5 recommended) | 15.00 |
| Apron White | 12.00 | 3 (3 min, 5 recommended) | 36.00 |
| Side Towels | Supplied with Knives | 2 | Supplied with Knives |
| Service Pants, Black | 65.00 | 2 (2 min, 3 recommended) | 130.00 |
| White Shirt with Embroidery | 50.00 | 2 (2 min, 3 recommended) | 100.00 |
| Vest/Long Apron | 70.00 | 1 | 70.00 |
| Clip on Bow Tie | 13.00 | 1 | 13.00 |
| White Bistro Apron 39" pocket | 12.00 | 2 (2 min, 5 recommended) | 24.00 |
| Name Tag | 10.00 | 1 | 10.00 |
| Paper Toques (hat) | 5.00 | 3 | 15.00 |
| Safety Shoes | 60.00 | 1 pair | 60.00 |
| Estimated Sub-Total (based on minimum quantity) | 821.00 | ||
Other
| Description | Estimated Cost (S$) Inclusive of 9% GST |
| Grad Chef Coat | 74.70 |
| Knife Kit (est) | 474.40 |
| Text Books (estimated to be advised/books are available in library) | 410.80 |
| Estimated Sub-Total | 954.00 |
General Fees
| Description | Estimated Cost (S$) Inclusive of 9% GST |
| Graduation Fee | 490.50 |
Note:
- All costs are estimated amounts, subject to change and dependent on prevailing currency exchange rates.
- Fees stated are inclusive of 9% GST and non-refundable
- Figures are accurate as of Jan. 2025.
Payment of Fees
Please refer to the following link: Payment | Singapore Institute of Technology