Students should note the following approved changes to programs, courses, and policies, effective 12/1/2024 that occurred after the publication of the 2024-2025 Academic Catalog:
- Grade Review Process - Undergraduate was updated to include the note: The grade review process is for a final grade only and grades for individual assignments will not be considered.
- Added Jen Clarke as Senior Director – School of Graduate Studies
- Added Jennifer Purcell as Interim Dean—School of Liberal Arts and Food Studies
- Updated Bill Reidy's title to Vice President – Alumni Relations and Advancement
- Updated the Board of Trustees
- ADVS-388: Navigating Degree Completion course number was changed to ADVS-300.
- Pre-requisites removed from HMFB-300 (Hospitality Management Internship)
- Added ADVC-301AD, Advanced Cooking: Afro-Caribbean as a new course
- Added LART-352, Food For Good: Social Movements and Entrepreneurship as a new course
- Added links to Student Complaints Policy and Procedures page
- Updated the Graduate Dismissal and Appeal statement
Students should note the following approved changes to programs, courses, and policies, effective 9/1/2024 that occurred after the publication of the 2024-2025 Academic Catalog:
- Added Michiel Bakker as President