The following directory is specific to the Texas campus.
|
Administration |
|
|
|
|
Brief Description: |
Senior leadership of the Texas campus responsible for all aspects of business operations. |
|
|
Phone: |
210-554-6401 |
|
|
E-mail: |
|
|
|
Location: |
3rd Floor, Administration Office |
|
|
Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. |
|
|
Key Contacts: |
April Goess '03, CHE, Managing Director Patrick Hutchings, Director—Facilities Operations Darely Villegas, Office Coordinator |
|
Admissions |
|
|
|
|
Brief Description: |
Provides admissions services for degree and certificate programs. Visit www.ciachef.edu/admissions for more information. |
|
|
Phone: |
210-554-6453 |
|
|
E-mail: |
Jeffrey.ONeill@culinary.edu |
|
|
Location: |
Student Services Center |
|
|
Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. |
|
|
Key Contacts: |
Admissions Counselor |
|
Alumni Relations |
|
|
|
|
Brief Description: |
Responsible for alumni relations including, but not limited to, homecoming events, graduation pictures, iModules, mise en place alumni newsletter, alumni receptions, and alumni discounts. |
|
|
Phone: |
845-451-1401 |
|
|
E-mail: |
alumni@culinary.edu |
|
|
Location: |
NY campus, Roth Hall, second floor, south wing |
|
|
Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. ET |
|
|
Key Contacts: |
Steve Swofford '97, Advancement Officer Jennifer Speziale, Alumni Coordinator |
|
Bachelors Enrollment and Information |
|
|
|
|
Brief Description: |
Provides information on enrollment in one of the bachelor's degree offerings to support students' long-term educational goals. |
|
|
Phone: |
845-451-1716 or 210-554-6402 |
|
|
E-mail: |
Jose.Frade@culinary.edu |
|
|
Key Contact: |
Jose Frade, Associate Dean—Degree Programs |
|
Campus Security (Pearl Security) |
|
|
|
|
Brief Description: |
Pearl complex security company |
|
|
Phone: |
210-889-5287 or 210-889-5236 |
|
|
Hours of Operation: |
24 hours, 7 days per week |
|
Career Services |
|
|
|
|
Brief Description: |
Provides support and advice for a variety of academic and career-related questions including, but not limited to, securing an externship, résumé development, career planning, course scheduling, creating an academic plan, withdrawing from a course(s), or institutional withdrawals. |
|
|
Phone: |
210-554-6465 |
|
|
E-mail: |
sarah.salinas-puga@culinary.edu |
|
|
Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. |
|
|
Key Contacts: |
Sarah Salinas-Puga —Assistant Director Academic and Support Services |
|
Education Administration |
|
|
|
|
Brief Description: |
Leadership of education administration that oversees all aspects of degree and certificate offerings, curriculum, academic support services, and branch campus offerings |
|
|
Phone: |
210-554-6452 |
|
|
E-mail: |
Jose.Frade@culinary.edu |
|
|
Location: |
3rd Floor, Administration Office |
|
|
Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. |
|
|
Key Contacts: |
Jose Frade, Associate Dean—Degree Programs |
|
International Student Support |
|
|
|
|
Brief Description: |
Provides assistance, support, and guidance to prospective and current international students. For more information, see International Students . |
|
|
E-mail: |
April.Goess@culinary.edu |
|
|
Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. |
|
|
Key Contacts: |
April Goess '03, CHE, Managing Director |
|
Learning Strategies Center |
|
|
|
|
Brief Description: |
Hub of academic support, Office of Disabilities, test taking, knife skills, tutoring, and other strategies for academic success. |
|
|
Phone: |
210-554-6465 |
|
|
E-mail: |
Sarah.Salinas-Puga@culinary.edu |
|
|
Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m., or by special arrangement |
|
|
Key Contacts: |
Sarah Salinas-Puga, Assistant Director—Career and Academic Advising, and Academic Support |
|
Student Affairs and Services |
|
|
|
|
Brief Description: |
Engages and supports students for a variety of personal and college-related issues including, but not limited to, conduct violations, graduation, personal safety, student life, interpersonal conflicts, alcohol/drug awareness, and sexual assault prevention. For more information, see Student Affairs Office. |
|
|
Phone: |
210-554-6428 |
|
|
Location: |
Student Services Center (SSC) |
|
|
Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. |
|
|
Key Contacts: |
Gracie Martinez, Manager—Student Services |
|
Student Financial Registration Services (SFRS) |
|
|
|
|
Brief Description: |
Assists students with billing, payments, financial aid, and class registration. For more information, please see Student Accounts. |
|
|
Phone: |
707-967-2488 |
|
|
Hours of Operation: |
Monday–Friday, 8:30 a.m.–5:00 p.m. |
|
|
Key Contacts: |
Rebecca Evans, Student Financial Planner |
|
Student Health Services (NY) |
|
|
|
|
Brief Description: |
Offers support and assistance for a variety of health-related reasons including, but not limited to, vaccines, cuts, burns, and personal health management. For more information, see Student Health Services. |
|
|
Phone: |
845-451-1261 |
|
|
E-mail: |
ciahealthservices@culinary.edu |
|
|
Hours of Operation: |
Monday–Friday, 7 a.m.–8:45 p.m. ET |
|
|
Key Contacts: |
Erin-Marie Kernan, Director of Health Services Diahann Weathers, Assistant Director of Health Services Lorrie Frankel, Office Supervisor |
|
Title IX Coordinator |
|
|
|
|
Brief Description: |
Coordinates all reported violations of the Harassment, Sexual Misconduct, and Discrimination Policy including, but not limited to, sexual assault, sexual harassment, interpersonal violence, stalking, and any form of discrimination. |
|
|
Phone: |
845-451-1314 or 845-905-4477 (24-hour hotline to report harassment) |
|
|
E-mail: |
Joe.Morano@culinary.edu |
|
|
Location: |
NY campus, Roth Hall, S-324 |
|
|
Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. ET |
|
|
Key Contacts: |
Joe Morano, Senior Director—Faculty Relations/Title IX and Age Discrimination Coordinator Danielle Glendenning, Manager—Faculty Relations/Deputy Title IX Coordinator |
|
Veteran Student Resources |
|
|
|
|
Brief Description: |
A resource to veteran students and available to explain VA benefits and provide GI Bill reimbursements. For more information, see Veteran Students. |
|
|
E-mail: |
April.Goess@culinary.edu |
|
|
Key Contacts: |
April Goess '03, CHE, Managing Director Gracie Martinez, Manager—Student Services Rebecca Evans, Student Financial Planner |