Texas Campus Directory

The following directory is specific to the Texas campus.

Administration

 

 

 

Brief Description:

Senior leadership of the Texas campus responsible for all aspects of business operations.

 

Phone:

210-554-6401

 

E-mail:

 

 

Location:

3rd Floor, Administration Office

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m.

 

Key Contacts:

April Goess '03, CHE, Managing Director

Patrick Hutchings, Director—Facilities Operations

Darely Villegas, Office Coordinator

Admissions

 

 

 

Brief Description:

Provides admissions services for degree and certificate programs. Visit www.ciachef.edu/admissions for more information.

 

Phone:

210-554-6453

 

E-mail:

Jeffrey.ONeill@culinary.edu 

 

Location:

Student Services Center

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m.

 

Key Contacts:

Admissions Counselor

Alumni Relations

 

 

 

Brief Description:

Responsible for alumni relations including, but not limited to, homecoming events, graduation pictures, iModules, mise en place alumni newsletter, alumni receptions, and alumni discounts.

 

Phone:

845-451-1401

 

E-mail:

alumni@culinary.edu

 

Location:

NY campus, Roth Hall, second floor, south wing

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m. ET

 

Key Contacts:

Steve Swofford '97, Advancement Officer

Jennifer Speziale, Alumni Coordinator

Bachelors Enrollment and Information

 

 

 

Brief Description:

Provides information on enrollment in one of the bachelor's degree offerings to support students' long-term educational goals.

 

Phone:

845-451-1716 or 210-554-6402

 

E-mail:

Jose.Frade@culinary.edu

 

Key Contact:

Jose Frade, Associate Dean—Degree Programs

Campus Security (Pearl Security)

 

 

 

Brief Description:

Pearl complex security company

 

Phone:

210-889-5287 or 210-889-5236

 

Hours of Operation:

24 hours, 7 days per week

Career Services

 

 

 

Brief Description:

Provides support and advice for a variety of academic and career-related questions including, but not limited to, securing an externship, résumé development, career planning, course scheduling, creating an academic plan, withdrawing from a course(s), or institutional withdrawals.

 

Phone:

210-554-6465

 

E-mail:

sarah.salinas-puga@culinary.edu

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m.

 

Key Contacts:

Sarah Salinas-Puga —Assistant Director Academic and Support Services

Education Administration

 

 

 

Brief Description:

Leadership of education administration that oversees all aspects of degree and certificate offerings, curriculum, academic support services, and branch campus offerings

 

Phone:

210-554-6452

 

E-mail:

Jose.Frade@culinary.edu

 

Location:

3rd Floor, Administration Office

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m.

 

Key Contacts:

Jose Frade, Associate Dean—Degree Programs

International Student Support

 

 

 

Brief Description:

Provides assistance, support, and guidance to prospective and current international students.  For more information, see International Students .

 

E-mail:

April.Goess@culinary.edu

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m. 

 

Key Contacts:

April Goess '03, CHE, Managing Director

Learning Strategies Center

 

 

 

Brief Description:

Hub of academic support, Office of Disabilities, test taking, knife skills, tutoring, and other strategies for academic success.

 

Phone:

210-554-6465

 

E-mail:

Sarah.Salinas-Puga@culinary.edu

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m., or by special arrangement

 

Key Contacts:

Sarah Salinas-Puga, Assistant Director—Career and Academic Advising, and Academic Support

Student Affairs and Services

 

 

 

Brief Description:

Engages and supports students for a variety of personal and college-related issues including, but not limited to, conduct violations, graduation, personal safety, student life, interpersonal conflicts, alcohol/drug awareness, and sexual assault prevention. For more information, see Student Affairs Office.

 

Phone:

210-554-6428

 

Location:

Student Services Center (SSC)

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m.

 

Key Contacts:

Gracie Martinez, Manager—Student Services

Student Financial Registration Services (SFRS)

 

 

 

Brief Description:

Assists students with billing, payments, financial aid, and class registration. For more information, please see Student Accounts.

 

Phone:

707-967-2488

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5:00 p.m. 

 

Key Contacts:

Rebecca Evans, Student Financial Planner

Student Health Services (NY)

 

 

 

Brief Description:

Offers support and assistance for a variety of health-related reasons including, but not limited to, vaccines, cuts, burns, and personal health management. For more information, see Student Health Services.

 

Phone:

845-451-1261

 

E-mail:

ciahealthservices@culinary.edu

 

Hours of Operation:

Monday–Friday, 7 a.m.–8:45 p.m. ET

 

Key Contacts:

Erin-Marie Kernan, Director of Health Services

Diahann Weathers, Assistant Director of Health Services

Lorrie Frankel, Office Supervisor

Title IX Coordinator

 

 

 

Brief Description:

Coordinates all reported violations of the Harassment, Sexual Misconduct, and Discrimination Policy including, but not limited to, sexual assault, sexual harassment, interpersonal violence, stalking, and any form of discrimination.

 

Phone:

845-451-1314 or 845-905-4477 (24-hour hotline to report harassment)

 

E-mail:

Joe.Morano@culinary.edu

 

Location:

NY campus, Roth Hall, S-324

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m. ET
24-hour emergency access through Campus Safety 

 

Key Contacts:

Joe Morano, Senior Director—Faculty Relations/Title IX and Age Discrimination Coordinator

Danielle Glendenning, Manager—Faculty Relations/Deputy Title IX Coordinator

Veteran Student Resources

 

 

 

Brief Description:

A resource to veteran students and available to explain VA benefits and provide GI Bill reimbursements. For more information, see Veteran Students.

 

E-mail:

April.Goess@culinary.edu

 

Key Contacts:

April Goess '03, CHE, Managing Director

Gracie Martinez, Manager—Student Services

Rebecca Evans, Student Financial Planner