New York Campus Directory

The following directory is specific to the New York campus.

Admissions

 

 

 

Brief Description:

Provides admissions services for degree and certificate programs. Visit www.ciachef.edu/admissions for more information.

 

Phone:

1 800 CULINARY (285-4627)

 

E-mail:

admissions@culinary.edu

 

Location:

Admissions Center, first floor

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m.

 

Key Contacts:

Rachel Birchwood, Associate Vice President—Enrollment Management

VACANT, Director—Admissions

Stephen Sobierajski, Director—Enrollment

Michelle Muloolly, Director—Admissions

Advancement Office

 

 

 

Brief Description:

Committed to developing relationships to strengthen pride, inspire participation, and increase financial support among stakeholders of the CIA, including alumni, members of the Board of Trustees, fellows, friends, corporations, foundations, and government entities.

 

Phone:

845-905-4275

 

E-mail:

advancement@culinary.edu

 

Location:

Roth Hall, second floor, south wing

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m.

 

Key Contacts:

Kevin Allan, Vice President—Advancement

Alumni Relations

 

 

 

Brief Description:

Responsible for alumni relations including, but not limited to, homecoming events, graduation pictures, iModules, mise en place alumni newsletter, alumni receptions, and alumni discounts.

 

Phone:

845-451-1401

 

E-mail:

alumni@culinary.edu

 

Location:

Roth Hall, second floor, south wing

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m.

 

Key Contacts:

Steve Swofford '97, Advancement Officer

Jennifer Speziale, Alumni Coordinator

Bookstore (Craig Claiborne Bookstore)

 

 

 

Brief Description:

Sells a selection of supplies, toques, CIA memorabilia, and gift items. For more information, see Bookstore.

 

Phone:

845-451-1229 or 845-451-1228

 

E-mail:

bookstore@culinary.edu

 

Location:

Roth Hall, first floor

 

Hours of Operation:

Monday, 10 a.m.–4 p.m.

Tuesday–Friday, 10 a.m.–6 p.m.

Saturday, 11 a.m.–6 p.m.

 

Key Contact:

Danielle Traver, Bookstore Manager

Campus Safety

 

 

 

Brief Description:

Responsible for the safety of the New York campus including, but not limited to, parking, emergency announcements, documenting violations of CIA policy, and escort services. For more information, see Campus Safety.

 

Phone:

845-451-1268 (Non-Emergency) or 845-451-1111 (Emergency)

 

E-mail:

campussafety@culinary.edu

 

Location:

Campus Safety Building

 

Hours of Operation:

24 hours, 7 days per week

 

Key Contacts:

William Carey, Director—Campus Safety

Perry Soule, Assistant Director—Campus Safety

Thomas Dubetsky, Manager—Environmental Health and Safety

Career and Academic Advising/Bachelor's Enrollment

 

 

 

Brief Description:

Provides support and advice for a variety of academic and career-related questions including, but not limited to, securing an externship, résumé development, career planning, course scheduling, creating an academic plan, withdrawing from a course(s), or institutional withdrawals. Also supports students' long-term educational goals by enrollment in one of the bachelor's degree offerings.

 

Phone:

845-451-1275

 

E-mail:

advising@culinary.edu

 

Location:

Roth Hall, second floor, E-255

 

Hours of Operation:

Monday, 8:30 a.m.–5 p.m.

Tuesday–Thursday, 8:30 a.m.–6 p.m.

Friday, 8:30 a.m.–5 p.m.

 

Key Contacts:

Crystal DeCarolis, Director—Career and Academic Advising

Ron Hayes, Associate Director—Career Services

Maura McMahon O'Meara, Manager—Career and Academic Advising

Angelika Budnick, Transfer Credit Coordinator

Elaine Cullen, Career and Academic Advisor

John Alley, Career and Academic Advisor

Chelsea Reid, Career and Academic Advisor

Felice Solomon, Career and Academic Advisor

Central Issue

 

 

 

Brief Description:

Distributes uniforms, graduation jackets, sanitation supplies, and other essential education items/tools.

 

Phone:

845-451-1481 or 845-451-1331

 

E-mail:

Robin.Okeefe@culinary.edu

 

Location:

Roth Hall, first floor

 

Hours of Operation:

Monday–Friday, 7 a.m.– 4:30 p.m.

 

Key Contacts:

Gower Lane '92, Director—Purchasing and Storeroom Operations

Robin O'Keefe, Assistant Manager—Central Issue

Counseling and Psychological Services (CAPS)

 

 

 

Brief Description:

Provides confidential counseling for students, free of charge. Students can address stress, life transitions, anxiety, depression, alcohol or drug misuse, relationship or family matters, or other concerns that can interfere with success at college. For more information, see Counseling and Psychological Services.

 

Phone:

845-905-4241

 

Location:

Student Commons, room 218

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m.

 

Key Contacts:

Christiane Mueller, LCSW, Director—Counseling & Psychological Services

Tamara Batiste-Locke, PhD, Counselor/Therapist

Sean Fenton, LCSW-R, CAPS Counselor/Therapist

Jennica Laine-Formisano, Psy.D., Counselor/Therapist

 

Web Portal Link

https://ciamainmenu.culinary.edu/student-services/counseling/Pages/home.aspx 

Dining Services

 

 

 

Brief Description:

Assists with meal plans, adding gold points, and other dining-related questions. For more information, see Dining Services.

 

Phone:

845-905-4518

845-451-1546

845-451-1313

845-905-4747 (The Egg)

 

E-mail:

mealplans@culinary.edu

 

Location:

Roth Hall, first floor

 

Hours of Operation:

Dining Services: Monday–Friday, 7:30 a.m.–7:00 p.m.

The Egg: Monday–Friday, 5:45 a.m.–10:30 p.m.; Saturday, 9 a.m.–10:00 p.m.; Sunday, 9 a.m.–10:00 p.m.

 

Key Contacts:

Peg Graham, Director—Dining Services & Kitchen Operations

Karen Baez, Manager—Dining Services

Ralph Chianese, Manager—Equipment & Materials

Molly Buckie-Pinder, General Manager—The Egg

Education Administration

 

 

 

Brief Description:

Senior leadership of education administration that oversees all aspects of degree and certificate offerings, curriculum, academic support services, and branch campus offerings.

 

Phone:

845-451-1583

 

E-mail:

Tammy.Polito@culinary.edu or Sofia.Papamakariou@culinary.edu

 

Location:

Roth Hall, S-316

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m.

 

Key Contacts:

Mark Erickson '77, Provost

Michael Sperling, PhD, Vice President—Academic Affairs

Susan Cussen, Associate Vice President—Branch Campuses

Carolyn Tragni, Dean—Academic Engagement and Administration

Tammy Polito, Executive Assistant

Sofia Papamakariou, Executive Assistant

School of Baking and Pastry Arts

 

 

 

Brief Description:

Provides academic guidance to any student enrolled in baking and pastry arts courses.

 

Phone:

845-905-4779

 

E-mail:

Tammy.Polito@culinary.edu

 

Location:

J. Willard Marriott Education Center, second floor, room 202

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m.

 

Key Contacts:

Brendan Walsh '80, Dean—School of Culinary Arts

Marc Haymon '81, Associate Dean—Baking and Pastry Arts

Tammy Polito, Executive Assistant

School of Business and Management

 

 

 

Brief Description:

Provides academic guidance to all bachelor's-level students working towards their management degree. Also provides guidance to associate-level students taking any business or management classes outside the kitchen or bakeshop.

 

Phone:

845-451-1583

 

E-mail:

Tammy.Polito@culinary.edu

 

Location:

Roth Hall, S-316

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m.

 

Key Contacts:

Annette Graham '88, PhD, Dean—School of Business and Management

Tammy Polito, Executive Assistant

School of Culinary Arts

 

 

 

Brief Description:

Provides academic guidance to any student enrolled in culinary arts courses.

 

Phone:

845-905-4779

 

Email

Tammy.Polito@culinary.edu

 

Location:

Roth Hall, S-315

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m.

 

Key Contacts:

Brendan Walsh '80, Dean—School of Culinary Arts

Bruce Mattel '80, Senior Associate Dean—Restaurant Education & High Volume Production

Cynthia Keller '83, Associate Dean—Culinary Fundamentals

Tony Nogales '88, Associate Dean—Culinary Specialization

Tammy Polito, Executive Assistant

School of Culinary Science and Nutrition

 

 

 

Brief Description:

Provides academic guidance to all bachelor's-level students working towards their culinary science degree. Also provides guidance to associate-level students taking any nutrition or food safety classes outside the kitchen or bakeshop.

 

Phone:

845-451-1575

 

Email:

Sofia.Papamakariou@culinary.edu

 

Location:

Roth Hall, S-316

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m.

 

Key Contacts:

Ted Russin, Acting Dean—School of Culinary Science and Nutrition

Sofia Papamakariou, Executive Assistant

School of Liberal Arts and Food Studies

 

 

 

Brief Description:

Provides academic guidance to all bachelor's-level students working towards their applied food studies degree. Also provides guidance to associate-level students taking any liberal arts classes outside the kitchen or bakeshop.

 

Phone:

845-905-4779

 

Email:

Tammy.Polito@culinary.edu

 

Location:

Roth Hall, S-315

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m.

 

Key Contacts:

Denise Bauer, PhD, Dean—School of Liberal Arts & Food Studies

Tammy Polito, Executive Assistant

Information Technology Services (ITS) Help Desk at The Hilton Computer Center

 

 

 

Brief Description:

Full-service computer center featuring printing, scanning, faxing, and more. Lab assistants available all hours. Provides support for accounts, applications, and devices. Students are helped during support hours on a first-come, first-served basis. For more information, see Technology on Campus.

 

Phone:

845-451-1698 or 845-451-1756

 

E-mail:

ITHelp@cia.culinary.edu

 

Location:

Hilton Library, room 209

 

Hours of Operation:

Monday–Thursday, 8 a.m.–10 p.m.

Friday, 8 a.m.–5 p.m.

Saturday, noon–5 p.m. (PCs and Printing only, no help desk staff)

Sunday, 2 p.m.–10 p.m.

 

Advanced device and account support available from Help Desk Specialist:

Email or call Help Desk for appointment.  Drop-ins welcome.

Monday - Friday: 8:00 AM - 4:00 PM

 

Key Contacts:

Rick Tietjen, Associate Vice President, Chief of Staff, and Chief Information Officer

Cindy Scofield, Director—Enterprise Information Systems

Mike Romanovsky, Director—Infrastructure Services

Joseph Manente, Associate Director—Client Services

Rob Harris, Manager—Network and A/V Services

Andrew Mennerich, Manager—Help Desk and Support Services

Salvatore Lee, Computer Lab & Help Desk Specialist

Additional Computer Labs:

 

 

 

St. Andrew's Print Center

 

 

Description:

(card–swipe access only) Open to all students when courses are not being conducted in the classroom. Workstations and self-service Copier/Printer are located within the classroom.

 

Phone:

845-451-1708

 

Location:

General Foods Nutrition Center, lower level

 

Hours of Operation:

24 hours, 7 days per week (closed only during college breaks)

 

Betty Axelroad Computer Language Lab

 

 

Description:

(card–swipe access only) Open to all students when classes are not being conducted in the lab.

 

Phone:

845-451-1881

 

Location:

Roth Hall, S-431

 

Hours of Operation:

Monday–Saturday, 6 a.m.–11 p.m.; Sunday, noon–11 p.m.

 

Bachelor's Computer Classroom

 

 

Description:

(card–swipe access only) Open to all students when classes are not being conducted in the lab.

 

Phone:

845-451-1885

 

Location:

Roth Hall, W-205

 

Hours of Operation:

Monday–Saturday, 6 a.m.–11 p.m.; Sunday, noon–11 p.m.

International Student Affairs Office

 

 

 

Brief Description:

Provides assistance, support, and guidance to prospective and current international students.  For more information, see International Students.

 

Phone:

845-451-1531

 

E-mail:

InternationalStudentAffairs@culinary.edu

 

Location:

Student Commons, room 200

 

Hours of Operation:

Monday–Friday, 9 a.m.–5 p.m. 

 

Key Contacts:

Taralynn Brock, Manager—International Student Services

Library (Conrad N. Hilton Library)

 

 

 

Brief Description:

Offers a variety of research resources—books, periodicals, databases, historical menus, and more—to support student learning, as well as guidance in academic research, rotating exhibits, and comfortable places to study. Visit library.culinary.edu for more information.

 

Phone:

845-451-1747

 

E-mail:

library@culinary.edu

 

Location:

Hilton Library

 

Hours of Operation:

Monday–Thursday, 7:30 a.m.–11 p.m.

Friday, 7:30 a.m.–7 p.m.

Saturday, 10 a.m.–5 p.m.

Sunday, noon–11 p.m.

 

Key Contacts:

VACANT, Director—Library and Information Services

Raven Fonfa, Reference and Information Literacy Librarian

Elizabeth Miller, Technical Services Librarian

Nicole Semenchuk, Archives and Digital Collections Specialist

Library Learning Commons

 

 

 

Brief Description:

Hub of academic support, Office of Disabilities, test taking, knife skills, tutoring, and other strategies for academic success.

 

Phone:

845-451-1298

 

E-mail:

tutoringcenter@culinary.edu or lsctest@culinary.edu (testing room)

 

Location:

Hilton Library, fourth floor

 

Hours of Operation:

Monday–Thursday, 8 a.m.–10 p.m.

Friday, 8 a.m.–6 p.m.

Saturday, 12 p.m. –5 p.m.

Sunday, noon–9 p.m.

 

Key Contacts:

Jodi Amato, Director—Academic Support Services

Emily Lamoree, Learning Specialist

Carol Ray-Hudson, Disability Support Specialist

Mail Room/Copy Center

 

 

 

Brief Description:

Centralized mail and copy center for student needs such as incoming mail or packages, printing course material from Moodle, and obtaining course guides; only accepts Culinary Cash. For more information, see Mail or Copy Center.

 

Phone:

845-451-1244

 

E-mail:

mailroom@culinary.edu

 

Location:

Roth Hall, ground floor adjacent to Student Health Services

 

Service Window Hours of Operation:

Monday–Friday, 8 a.m.–5 p.m.

Saturday, 9 a.m.–1 p.m.

(Closed on holiday weekends)

 

Key Contact:

Zachary Short, RICOH Manager 

Notary Public Services

 

 

 

Brief Description:

Officials licensed by the Secretary of State to authenticate an individual's signatory on a document. Government-issued identification is needed for this service.

 

Hours of Operation:

Monday–Friday, 9 a.m.–4 p.m.

 

Key Contacts:

Shannon Camper, President's Office, Roth Hall, second floor

Julie Wolfe, Vice President—Finance and Administration Office, Roth Hall, third floor

Payroll

 

 

 

Brief Description:

Issues paychecks to eligible student employees for hours worked.

 

Phone:

845-905-4338

 

E-mail:

Payroll@culinary.edu

 

Location:

Roth Hall, S-333

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m. 

 

Key Contact:

Elaine McLaughlin, Manager—Payroll

Registrar

 

 

 

Brief Description:

Responsible for the integrity of all student records; issues Letters of Enrollment and transcript requests.

 

Phone:

845-451-1267

 

E-mail:

registrar@culinary.edu

 

Location:

Admissions Center, second floor

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m.

 

Key Contacts:

Chet Koulik, Registrar

Taylour Hahn, Associate Registrar

Kathy Corrao, Academic Records Specialist

Residence Life

 

 

 

Brief Description:

Offers assistance with living on campus including, but not limited to, campus activities, replacement keys, room changes, roommate conflicts, maintenance concerns, and other residence hall needs. For more information, please see Residence Life Staff.

 

Phone:

845-451-1260

 

E-mail:

reslife@culinary.edu

 

Location:

Student Commons, room 221

 

Hours of Operation:

Monday–Friday, 7 a.m.–5 p.m.

 

Key Contacts:

Dennis Macheska, Associate Dean—Student Affairs & Residence Life

Jody Danna, Manager—Residential Housing Assignments

Carole Goldsmith, Manager—Housing Operations

Matthew Bertollo, Area Coordinator—Lodges and Townhouses

Caroline Gray, Residence Director—Hudson Hall

Mark Campbell II, Area Coordinator—Pick/Herndon Hall and Rosenthal Hall

Denver Henry, Residence Director—Angell Hall

 

Student Activities, Recreation, and Athletics (Rec Center)

 

 

 

Brief Description:

Creates opportunities for student engagement and involvement by providing intramural sports, athletic opportunities, wellness programming, campus activities, and leadership positions through clubs and organizations. For more information, see Student Activities Office.

 

Phone:

845-451-1400

 

E-mail:

CampusLife@culinary.edu

 

Location:

Student Commons, room 014

 

Hours of Operation:

Rec Center:

Monday–Thursday, 6 a.m.–midnight

Friday, 6 a.m.–10 p.m.

Saturday, 9 a.m.–10 p.m.

Sunday, 9 a.m.–11 p.m.

Pool Hours:

Monday–Thursday, 10 a.m.–1 p.m.; 3–5:30 p.m.; and 7:30–10 p.m.

Friday, 10 a.m.–1 p.m. and 3–5:30 p.m.

Saturday, noon–7 p.m.

Sunday, noon–7 p.m.

 

Key Contacts:

Serge Nalywayko, Assistant Director— Athletics, Recreation, and Wellness

Thomas Weingart, Coordinator—Student Health and Wellness

Nathan Flintjer, Assistant Director—Student Life

Danielle Schmalz, Coordinator—Student Leadership

Student Affairs Office

 

 

 

Brief Description:

Engages and supports students for a variety of personal and college-related issues including, but not limited to, conduct violations, graduation, personal safety, student life, replacement IDs, interpersonal conflicts, alcohol/drug awareness, and sexual assault prevention. For more information, see Student Affairs Office.

 

Phone:

845-451-1281

 

E-mail:

studentaffairs@culinary.edu

 

Location:

Student Commons, room 236

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m.

 

Key Contacts:

Kathy Merget, PhD, Associate Vice President and Dean—Student Affairs

James H. Manley, Jr., PhD, Associate Dean—Campus Life and Student Development

Michael Kush, Assistant Dean—Student Conduct

Ellen Carter, Executive Assistant

Student Employment

 

 

 

Brief Description:

In order to obtain an on-campus job, students must complete all required paperwork with Student Employment prior to working. For more information, see On-Campus Employment.

 

Phone:

845-451-1364

 

E-mail:

studentemployment@culinary.edu

 

Location:

Admissions Center, second floor

 

Hours of Operation:

Monday–Friday, 8:30 a.m.—5 p.m.

 

Key Contact:

Lisa Dy, Student Employment Manager

Student Financial and Registration Services (SFRS)

 

 

 

Brief Description:

Assists students with billing, payments, financial aid, registration and student employment. For more information, please see Student Accounts.

 

Phone:

845-451-1500

 

E-mail:

sfrs@culinary.edu

 

Location:

Admissions Center, second floor

 

Hours of Operation:

Monday- Friday, 8 a.m.—5 p.m.

 

Key Contacts:

Chris Falzerano, Director—Student Financial Planning

Jeanine Gemmell, Associate Director—Student Financial Planning

Kathleen Fitgerald, Systems & Data Manager—Student Financial Planning 

Lisa Dy, Progam Manager—Student Financial Planning 

Amanda Doolittle, Supervisor—Student Financial Planning and VA Certifying Official

Kelly Lake, Supervisor—Student Financial Planning and VA Certifying Official

Kevin Sweeney, Coordinator—Student Financial Planning

Amy Valentine, Student Financial Planner

Chelsea McDonough, Student Financial Planner

Jan Smyth, Student Financial Planner

Jennifer Luongo, Student Financial Planner

Kelly Harper, Student Financial Planner

Mandi Messina, Student Financial Planner

Paulina Weiss, Student Financial Planner

Sara Schaad, Student Financial Planner

Student Government Association (SGA)

 

 

 

Brief Description:

Student representation on campus where students can voice concerns, share feedback, and contribute positively to the campus experience. For more information, see Student Government Association.

 

Phone:

845-905-4257

 

E-mail:

sga@cia.culinary.edu

 

Location:

Student Commons, room 014

Student Health Services

 

 

 

Brief Description:

Department offers a variety of health and wellness services to the students.  Services available include: sick visits, acute injury management, in-house strep and influenza testing, COVID-19 rapid testing, health screenings and education, routine vaccinations, on-campus emergency response, and advanced care nurse practitioner visits. For more information, contact Student Health Services

 

 

Phone:

845-451-1261

 

Fax:

845-905-4061

 

E-mail:

ciahealthservices@culinary.edu

 

Location:

Roth Hall, ground floor

 

Hours of Operation:

Monday–Friday, 7 a.m.–8 p.m. 

Nurse Practitioner: Monday-Friday 9:30 a.m.-3:30 p.m. by appointment

After-Hours Nurse Triage Line:

Monday–Friday: 9 p.m.–7 a.m.

Saturday and Sunday: 24 hours

School-recognized holidays/no class days: 24 hours

 

Key Contacts:

Director of Health Services

Diahann Weathers, Assistant Director of Health Services

Lorrie Frankel, Office Supervisor

Title IX Coordinator

 

 

 

Brief Description:

Coordinates all reported violations of the Harassment, Sexual Misconduct, and Discrimination Policy including, but not limited to, sexual assault, sexual harassment, interpersonal violence, stalking, and any form of discrimination.

 

Phone:

845-451-1314 or 845-905-4477 (24-hour hotline to report harassment)

 

E-mail:

Joe.Morano@culinary.edu

 

Location:

Roth Hall, S-324

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m.
24-hour emergency access through Campus Safety 

 

Key Contacts:

Joe Morano, Senior Director—Faculty Relations/Title IX and Age Discrimination Coordinator

Danielle Glendenning, Manager—Faculty Relations/Deputy Title IX Coordinator

Veteran Student Resources

 

 

 

Brief Description:

Assists veteran students with adjusting to campus life and connecting to on-campus and local support. Also explains VA benefits and provides GI Bill reimbursements. For more information, see Veteran Students.

 

E-mail:

veteranscommittee@culinary.edu

 

Key Contacts:

Kelly Lake, VA Certifying Official in SFRS

Amanda Doolittle, VA Certifying Official in SFRS

Kathy Merget, PhD, Associate Vice President and Dean—Student Affairs