The following directory is specific to the New York campus.
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Admissions |
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Brief Description: |
Provides admissions services for degree and certificate programs. Visit www.ciachef.edu/admissions for more information. |
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Phone: |
1 800 CULINARY (285-4627) |
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E-mail: |
admissions@culinary.edu |
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Location: |
Admissions Center, first floor |
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Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. |
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Key Contacts: |
Rachel Birchwood, Associate Vice President—Enrollment Management VACANT, Director—Admissions Stephen Sobierajski, Director—Enrollment Michelle Muloolly, Director—Admissions |
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Advancement Office |
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Brief Description: |
Committed to developing relationships to strengthen pride, inspire participation, and increase financial support among stakeholders of the CIA, including alumni, members of the Board of Trustees, fellows, friends, corporations, foundations, and government entities. |
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Phone: |
845-905-4275 |
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E-mail: |
advancement@culinary.edu |
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Location: |
Roth Hall, second floor, south wing |
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Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. |
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Key Contacts: |
Kevin Allan, Vice President—Advancement |
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Alumni Relations |
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Brief Description: |
Responsible for alumni relations including, but not limited to, homecoming events, graduation pictures, iModules, mise en place alumni newsletter, alumni receptions, and alumni discounts. |
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Phone: |
845-451-1401 |
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E-mail: |
alumni@culinary.edu |
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Location: |
Roth Hall, second floor, south wing |
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Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. |
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Key Contacts: |
Steve Swofford '97, Advancement Officer Jennifer Speziale, Alumni Coordinator |
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Bookstore (Craig Claiborne Bookstore) |
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Brief Description: |
Sells a selection of supplies, toques, CIA memorabilia, and gift items. For more information, see Bookstore. |
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Phone: |
845-451-1229 or 845-451-1228 |
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E-mail: |
bookstore@culinary.edu |
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Location: |
Roth Hall, first floor |
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Hours of Operation: |
Monday, 10 a.m.–4 p.m. Tuesday–Friday, 10 a.m.–6 p.m. Saturday, 11 a.m.–6 p.m. |
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Key Contact: |
Danielle Traver, Bookstore Manager |
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Campus Safety |
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Brief Description: |
Responsible for the safety of the New York campus including, but not limited to, parking, emergency announcements, documenting violations of CIA policy, and escort services. For more information, see Campus Safety. |
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Phone: |
845-451-1268 (Non-Emergency) or 845-451-1111 (Emergency) |
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E-mail: |
campussafety@culinary.edu |
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Location: |
Campus Safety Building |
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Hours of Operation: |
24 hours, 7 days per week |
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Key Contacts: |
William Carey, Director—Campus Safety Perry Soule, Assistant Director—Campus Safety Thomas Dubetsky, Manager—Environmental Health and Safety |
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Career and Academic Advising/Bachelor's Enrollment |
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Brief Description: |
Provides support and advice for a variety of academic and career-related questions including, but not limited to, securing an externship, résumé development, career planning, course scheduling, creating an academic plan, withdrawing from a course(s), or institutional withdrawals. Also supports students' long-term educational goals by enrollment in one of the bachelor's degree offerings. |
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Phone: |
845-451-1275 |
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E-mail: |
advising@culinary.edu |
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Location: |
Roth Hall, second floor, E-255 |
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Hours of Operation: |
Monday, 8:30 a.m.–5 p.m. Tuesday–Thursday, 8:30 a.m.–6 p.m. Friday, 8:30 a.m.–5 p.m. |
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Key Contacts: |
Crystal DeCarolis, Director—Career and Academic Advising Ron Hayes, Associate Director—Career Services Maura McMahon O'Meara, Manager—Career and Academic Advising Angelika Budnick, Transfer Credit Coordinator Elaine Cullen, Career and Academic Advisor John Alley, Career and Academic Advisor Chelsea Reid, Career and Academic Advisor Felice Solomon, Career and Academic Advisor |
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Central Issue |
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Brief Description: |
Distributes uniforms, graduation jackets, sanitation supplies, and other essential education items/tools. |
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Phone: |
845-451-1481 or 845-451-1331 |
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E-mail: |
Robin.Okeefe@culinary.edu |
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Location: |
Roth Hall, first floor |
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Hours of Operation: |
Monday–Friday, 7 a.m.– 4:30 p.m. |
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Key Contacts: |
Gower Lane '92, Director—Purchasing and Storeroom Operations Robin O'Keefe, Assistant Manager—Central Issue |
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Counseling and Psychological Services (CAPS) |
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Brief Description: |
Provides confidential counseling for students, free of charge. Students can address stress, life transitions, anxiety, depression, alcohol or drug misuse, relationship or family matters, or other concerns that can interfere with success at college. For more information, see Counseling and Psychological Services. |
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Phone: |
845-905-4241 |
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Location: |
Student Commons, room 218 |
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Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. |
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Key Contacts: |
Christiane Mueller, LCSW, Director—Counseling & Psychological Services Tamara Batiste-Locke, PhD, Counselor/Therapist Sean Fenton, LCSW-R, CAPS Counselor/Therapist Jennica Laine-Formisano, Psy.D., Counselor/Therapist |
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Web Portal Link |
https://ciamainmenu.culinary.edu/student-services/counseling/Pages/home.aspx |
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Dining Services |
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Brief Description: |
Assists with meal plans, adding gold points, and other dining-related questions. For more information, see Dining Services. |
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Phone: |
845-905-4518 845-451-1546 845-451-1313 845-905-4747 (The Egg) |
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E-mail: |
mealplans@culinary.edu |
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Location: |
Roth Hall, first floor |
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Hours of Operation: |
Dining Services: Monday–Friday, 7:30 a.m.–7:00 p.m. The Egg: Monday–Friday, 5:45 a.m.–10:30 p.m.; Saturday, 9 a.m.–10:00 p.m.; Sunday, 9 a.m.–10:00 p.m. |
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Key Contacts: |
Peg Graham, Director—Dining Services & Kitchen Operations Karen Baez, Manager—Dining Services Ralph Chianese, Manager—Equipment & Materials Molly Buckie-Pinder, General Manager—The Egg |
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Education Administration |
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Brief Description: |
Senior leadership of education administration that oversees all aspects of degree and certificate offerings, curriculum, academic support services, and branch campus offerings. |
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Phone: |
845-451-1583 |
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E-mail: |
Tammy.Polito@culinary.edu or Sofia.Papamakariou@culinary.edu |
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Location: |
Roth Hall, S-316 |
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Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. |
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Key Contacts: |
Mark Erickson '77, Provost Michael Sperling, PhD, Vice President—Academic Affairs Susan Cussen, Associate Vice President—Branch Campuses Carolyn Tragni, Dean—Academic Engagement and Administration Tammy Polito, Executive Assistant Sofia Papamakariou, Executive Assistant |
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School of Baking and Pastry Arts |
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Brief Description: |
Provides academic guidance to any student enrolled in baking and pastry arts courses. |
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Phone: |
845-905-4779 |
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E-mail: |
Tammy.Polito@culinary.edu |
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Location: |
J. Willard Marriott Education Center, second floor, room 202 |
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Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. |
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Key Contacts: |
Brendan Walsh '80, Dean—School of Culinary Arts Marc Haymon '81, Associate Dean—Baking and Pastry Arts Tammy Polito, Executive Assistant |
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School of Business and Management |
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Brief Description: |
Provides academic guidance to all bachelor's-level students working towards their management degree. Also provides guidance to associate-level students taking any business or management classes outside the kitchen or bakeshop. |
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Phone: |
845-451-1583 |
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E-mail: |
Tammy.Polito@culinary.edu |
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Location: |
Roth Hall, S-316 |
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Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. |
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Key Contacts: |
Annette Graham '88, PhD, Dean—School of Business and Management Tammy Polito, Executive Assistant |
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School of Culinary Arts |
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Brief Description: |
Provides academic guidance to any student enrolled in culinary arts courses. |
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Phone: |
845-905-4779 |
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Tammy.Polito@culinary.edu |
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Location: |
Roth Hall, S-315 |
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Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. |
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Key Contacts: |
Brendan Walsh '80, Dean—School of Culinary Arts Bruce Mattel '80, Senior Associate Dean—Restaurant Education & High Volume Production Cynthia Keller '83, Associate Dean—Culinary Fundamentals Tony Nogales '88, Associate Dean—Culinary Specialization Tammy Polito, Executive Assistant |
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School of Culinary Science and Nutrition |
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Brief Description: |
Provides academic guidance to all bachelor's-level students working towards their culinary science degree. Also provides guidance to associate-level students taking any nutrition or food safety classes outside the kitchen or bakeshop. |
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Phone: |
845-451-1575 |
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Email: |
Sofia.Papamakariou@culinary.edu |
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Location: |
Roth Hall, S-316 |
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Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. |
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Key Contacts: |
Ted Russin, Acting Dean—School of Culinary Science and Nutrition Sofia Papamakariou, Executive Assistant |
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School of Liberal Arts and Food Studies |
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Brief Description: |
Provides academic guidance to all bachelor's-level students working towards their applied food studies degree. Also provides guidance to associate-level students taking any liberal arts classes outside the kitchen or bakeshop. |
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Phone: |
845-905-4779 |
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Email: |
Tammy.Polito@culinary.edu |
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Location: |
Roth Hall, S-315 |
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Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. |
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Key Contacts: |
Denise Bauer, PhD, Dean—School of Liberal Arts & Food Studies Tammy Polito, Executive Assistant |
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Information Technology Services (ITS) Help Desk at The Hilton Computer Center |
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Brief Description: |
Full-service computer center featuring printing, scanning, faxing, and more. Lab assistants available all hours. Provides support for accounts, applications, and devices. Students are helped during support hours on a first-come, first-served basis. For more information, see Technology on Campus. |
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Phone: |
845-451-1698 or 845-451-1756 |
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E-mail: |
ITHelp@cia.culinary.edu |
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Location: |
Hilton Library, room 209 |
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Hours of Operation: |
Monday–Thursday, 8 a.m.–10 p.m. Friday, 8 a.m.–5 p.m. Saturday, noon–5 p.m. (PCs and Printing only, no help desk staff) Sunday, 2 p.m.–10 p.m.
Advanced device and account support available from Help Desk Specialist: Email or call Help Desk for appointment. Drop-ins welcome. Monday - Friday: 8:00 AM - 4:00 PM |
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Key Contacts: |
Rick Tietjen, Associate Vice President, Chief of Staff, and Chief Information Officer Cindy Scofield, Director—Enterprise Information Systems Mike Romanovsky, Director—Infrastructure Services Joseph Manente, Associate Director—Client Services Rob Harris, Manager—Network and A/V Services Andrew Mennerich, Manager—Help Desk and Support Services Salvatore Lee, Computer Lab & Help Desk Specialist |
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Additional Computer Labs: |
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St. Andrew's Print Center |
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Description: |
(card–swipe access only) Open to all students when courses are not being conducted in the classroom. Workstations and self-service Copier/Printer are located within the classroom. |
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Phone: |
845-451-1708 |
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Location: |
General Foods Nutrition Center, lower level |
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Hours of Operation: |
24 hours, 7 days per week (closed only during college breaks) |
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Betty Axelroad Computer Language Lab |
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Description: |
(card–swipe access only) Open to all students when classes are not being conducted in the lab. |
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Phone: |
845-451-1881 |
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Location: |
Roth Hall, S-431 |
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Hours of Operation: |
Monday–Saturday, 6 a.m.–11 p.m.; Sunday, noon–11 p.m. |
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Bachelor's Computer Classroom |
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Description: |
(card–swipe access only) Open to all students when classes are not being conducted in the lab. |
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Phone: |
845-451-1885 |
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Location: |
Roth Hall, W-205 |
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Hours of Operation: |
Monday–Saturday, 6 a.m.–11 p.m.; Sunday, noon–11 p.m. |
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International Student Affairs Office |
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Brief Description: |
Provides assistance, support, and guidance to prospective and current international students. For more information, see International Students. |
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Phone: |
845-451-1531 |
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E-mail: |
InternationalStudentAffairs@culinary.edu |
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Location: |
Student Commons, room 200 |
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Hours of Operation: |
Monday–Friday, 9 a.m.–5 p.m. |
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Key Contacts: |
Taralynn Brock, Manager—International Student Services |
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Library (Conrad N. Hilton Library) |
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Brief Description: |
Offers a variety of research resources—books, periodicals, databases, historical menus, and more—to support student learning, as well as guidance in academic research, rotating exhibits, and comfortable places to study. Visit library.culinary.edu for more information. |
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Phone: |
845-451-1747 |
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E-mail: |
library@culinary.edu |
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Location: |
Hilton Library |
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Hours of Operation: |
Monday–Thursday, 7:30 a.m.–11 p.m. Friday, 7:30 a.m.–7 p.m. Saturday, 10 a.m.–5 p.m. Sunday, noon–11 p.m. |
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Key Contacts: |
VACANT, Director—Library and Information Services Raven Fonfa, Reference and Information Literacy Librarian Elizabeth Miller, Technical Services Librarian Nicole Semenchuk, Archives and Digital Collections Specialist |
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Library Learning Commons |
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Brief Description: |
Hub of academic support, Office of Disabilities, test taking, knife skills, tutoring, and other strategies for academic success. |
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Phone: |
845-451-1298 |
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E-mail: |
tutoringcenter@culinary.edu or lsctest@culinary.edu (testing room) |
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Location: |
Hilton Library, fourth floor |
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Hours of Operation: |
Monday–Thursday, 8 a.m.–10 p.m. Friday, 8 a.m.–6 p.m. Saturday, 12 p.m. –5 p.m. Sunday, noon–9 p.m. |
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Key Contacts: |
Jodi Amato, Director—Academic Support Services Emily Lamoree, Learning Specialist Carol Ray-Hudson, Disability Support Specialist |
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Mail Room/Copy Center |
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Brief Description: |
Centralized mail and copy center for student needs such as incoming mail or packages, printing course material from Moodle, and obtaining course guides; only accepts Culinary Cash. For more information, see Mail or Copy Center. |
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Phone: |
845-451-1244 |
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E-mail: |
mailroom@culinary.edu |
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Location: |
Roth Hall, ground floor adjacent to Student Health Services |
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Service Window Hours of Operation: |
Monday–Friday, 8 a.m.–5 p.m. Saturday, 9 a.m.–1 p.m. (Closed on holiday weekends) |
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Key Contact: |
Zachary Short, RICOH Manager |
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Notary Public Services |
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Brief Description: |
Officials licensed by the Secretary of State to authenticate an individual's signatory on a document. Government-issued identification is needed for this service. |
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Hours of Operation: |
Monday–Friday, 9 a.m.–4 p.m. |
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Key Contacts: |
Shannon Camper, President's Office, Roth Hall, second floor Julie Wolfe, Vice President—Finance and Administration Office, Roth Hall, third floor |
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Payroll |
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Brief Description: |
Issues paychecks to eligible student employees for hours worked. |
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Phone: |
845-905-4338 |
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E-mail: |
Payroll@culinary.edu |
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Location: |
Roth Hall, S-333 |
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Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. |
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Key Contact: |
Elaine McLaughlin, Manager—Payroll |
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Registrar |
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Brief Description: |
Responsible for the integrity of all student records; issues Letters of Enrollment and transcript requests. |
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Phone: |
845-451-1267 |
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E-mail: |
registrar@culinary.edu |
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Location: |
Admissions Center, second floor |
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Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. |
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Key Contacts: |
Chet Koulik, Registrar Taylour Hahn, Associate Registrar Kathy Corrao, Academic Records Specialist |
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Residence Life |
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Brief Description: |
Offers assistance with living on campus including, but not limited to, campus activities, replacement keys, room changes, roommate conflicts, maintenance concerns, and other residence hall needs. For more information, please see Residence Life Staff. |
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Phone: |
845-451-1260 |
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E-mail: |
reslife@culinary.edu |
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Location: |
Student Commons, room 221 |
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Hours of Operation: |
Monday–Friday, 7 a.m.–5 p.m. |
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Key Contacts: |
Dennis Macheska, Associate Dean—Student Affairs & Residence Life Jody Danna, Manager—Residential Housing Assignments Carole Goldsmith, Manager—Housing Operations Matthew Bertollo, Area Coordinator—Lodges and Townhouses Caroline Gray, Residence Director—Hudson Hall Mark Campbell II, Area Coordinator—Pick/Herndon Hall and Rosenthal Hall Denver Henry, Residence Director—Angell Hall
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Student Activities, Recreation, and Athletics (Rec Center) |
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Brief Description: |
Creates opportunities for student engagement and involvement by providing intramural sports, athletic opportunities, wellness programming, campus activities, and leadership positions through clubs and organizations. For more information, see Student Activities Office. |
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Phone: |
845-451-1400 |
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E-mail: |
CampusLife@culinary.edu |
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Location: |
Student Commons, room 014 |
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Hours of Operation: |
Rec Center: Monday–Thursday, 6 a.m.–midnight Friday, 6 a.m.–10 p.m. Saturday, 9 a.m.–10 p.m. Sunday, 9 a.m.–11 p.m. Pool Hours: Monday–Thursday, 10 a.m.–1 p.m.; 3–5:30 p.m.; and 7:30–10 p.m. Friday, 10 a.m.–1 p.m. and 3–5:30 p.m. Saturday, noon–7 p.m. Sunday, noon–7 p.m. |
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Key Contacts: |
Serge Nalywayko, Assistant Director— Athletics, Recreation, and Wellness Thomas Weingart, Coordinator—Student Health and Wellness Nathan Flintjer, Assistant Director—Student Life Danielle Schmalz, Coordinator—Student Leadership |
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Student Affairs Office |
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Brief Description: |
Engages and supports students for a variety of personal and college-related issues including, but not limited to, conduct violations, graduation, personal safety, student life, replacement IDs, interpersonal conflicts, alcohol/drug awareness, and sexual assault prevention. For more information, see Student Affairs Office. |
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Phone: |
845-451-1281 |
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E-mail: |
studentaffairs@culinary.edu |
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Location: |
Student Commons, room 236 |
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Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. |
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Key Contacts: |
Kathy Merget, PhD, Associate Vice President and Dean—Student Affairs James H. Manley, Jr., PhD, Associate Dean—Campus Life and Student Development Michael Kush, Assistant Dean—Student Conduct Ellen Carter, Executive Assistant |
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Student Employment |
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Brief Description: |
In order to obtain an on-campus job, students must complete all required paperwork with Student Employment prior to working. For more information, see On-Campus Employment. |
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Phone: |
845-451-1364 |
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E-mail: |
studentemployment@culinary.edu |
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Location: |
Admissions Center, second floor |
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Hours of Operation: |
Monday–Friday, 8:30 a.m.—5 p.m. |
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Key Contact: |
Lisa Dy, Student Employment Manager |
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Student Financial and Registration Services (SFRS) |
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Brief Description: |
Assists students with billing, payments, financial aid, registration and student employment. For more information, please see Student Accounts. |
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Phone: |
845-451-1500 |
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E-mail: |
sfrs@culinary.edu |
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Location: |
Admissions Center, second floor |
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Hours of Operation: |
Monday- Friday, 8 a.m.—5 p.m. |
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Key Contacts: |
Chris Falzerano, Director—Student Financial Planning Jeanine Gemmell, Associate Director—Student Financial Planning Kathleen Fitgerald, Systems & Data Manager—Student Financial Planning Lisa Dy, Progam Manager—Student Financial Planning Amanda Doolittle, Supervisor—Student Financial Planning and VA Certifying Official Kelly Lake, Supervisor—Student Financial Planning and VA Certifying Official Kevin Sweeney, Coordinator—Student Financial Planning Amy Valentine, Student Financial Planner Chelsea McDonough, Student Financial Planner Jan Smyth, Student Financial Planner Jennifer Luongo, Student Financial Planner Kelly Harper, Student Financial Planner Mandi Messina, Student Financial Planner Paulina Weiss, Student Financial Planner Sara Schaad, Student Financial Planner |
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Student Government Association (SGA) |
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Brief Description: |
Student representation on campus where students can voice concerns, share feedback, and contribute positively to the campus experience. For more information, see Student Government Association. |
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Phone: |
845-905-4257 |
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E-mail: |
sga@cia.culinary.edu |
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Location: |
Student Commons, room 014 |
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Student Health Services |
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Brief Description: |
Department offers a variety of health and wellness services to the students. Services available include: sick visits, acute injury management, in-house strep and influenza testing, COVID-19 rapid testing, health screenings and education, routine vaccinations, on-campus emergency response, and advanced care nurse practitioner visits. For more information, contact Student Health Services
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Phone: |
845-451-1261 |
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Fax: |
845-905-4061 |
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E-mail: |
ciahealthservices@culinary.edu |
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Location: |
Roth Hall, ground floor |
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Hours of Operation: |
Monday–Friday, 7 a.m.–8 p.m. Nurse Practitioner: Monday-Friday 9:30 a.m.-3:30 p.m. by appointment After-Hours Nurse Triage Line: Monday–Friday: 9 p.m.–7 a.m. Saturday and Sunday: 24 hours School-recognized holidays/no class days: 24 hours |
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Key Contacts: |
Director of Health Services Diahann Weathers, Assistant Director of Health Services Lorrie Frankel, Office Supervisor |
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Title IX Coordinator |
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Brief Description: |
Coordinates all reported violations of the Harassment, Sexual Misconduct, and Discrimination Policy including, but not limited to, sexual assault, sexual harassment, interpersonal violence, stalking, and any form of discrimination. |
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Phone: |
845-451-1314 or 845-905-4477 (24-hour hotline to report harassment) |
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E-mail: |
Joe.Morano@culinary.edu |
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Location: |
Roth Hall, S-324 |
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Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. |
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Key Contacts: |
Joe Morano, Senior Director—Faculty Relations/Title IX and Age Discrimination Coordinator Danielle Glendenning, Manager—Faculty Relations/Deputy Title IX Coordinator |
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Veteran Student Resources |
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Brief Description: |
Assists veteran students with adjusting to campus life and connecting to on-campus and local support. Also explains VA benefits and provides GI Bill reimbursements. For more information, see Veteran Students. |
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E-mail: |
veteranscommittee@culinary.edu |
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Key Contacts: |
Kelly Lake, VA Certifying Official in SFRS Amanda Doolittle, VA Certifying Official in SFRS Kathy Merget, PhD, Associate Vice President and Dean—Student Affairs |