The following directory is specific to the California campus.
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Administration and Finance |
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Brief Description: |
Senior leadership of the California campus responsible for all aspects of the business operations. |
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Phone: |
707-967-2358 |
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Location: |
Greystone main building, first floor |
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Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. |
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Key Contacts: |
Thomas Bensel, Managing Director—California Campus Holly Briwa, Senior Advancement Officer Adam Busby, General Manager—Greystone Vincent Venem, Site System Coordinator (Information Technology) Helen Quiroz, Administrative Assistant—Reception Joyce Suzuki, Director, Human Resources CA (Student Employment) |
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Admissions |
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Brief Description: |
Provides admissions services for degree and certificate programs. Visit www.ciachef.edu/admissions for more information. |
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Phone: |
707-967-2338 |
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E-mail: |
admissions@culinary.edu |
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Location: |
Greystone main building, third floor |
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Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. |
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Key Contacts: |
Allison Stapleton, Assistant Director—Admissions
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Alumni Relations |
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Brief Description: |
Responsible for alumni relations including, but not limited to, homecoming events, graduation pictures, iModules, mise en place alumni newsletter, alumni receptions, and alumni discounts. |
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Phone: |
845-451-1401 |
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E-mail: |
alumni@culinary.edu |
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Location: |
NY campus, Roth Hall, second floor, south wing |
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Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. ET |
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Key Contacts: |
Steve Swofford '97, Advancement Officer Jennifer Speziale, Alumni Coordinator |
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Bachelor's Enrollment and Information |
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Brief Description: |
Provides information on enrollment in one of the bachelor's degree offerings to support students' long-term education goals. |
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Phone: |
845-451-1716 or 707-967-2428 ET |
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E-mail: |
Thomas.Wong@culinary.edu |
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Key Contact: |
Thomas Wong '86, Professor and Team Leader—Culinary Arts and Bachelor's Ambassador |
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Campus Security |
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Brief Description: |
Responsible for the safety of the California campus including, but not limited to, parking, emergency announcements, documenting violations of CIA policy, and shuttle and escort services. |
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Phone: |
707-548-2478 |
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E-mail: |
GSecurity@culinary.edu |
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Location: |
Greystone main building, first floor atrium |
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Hours of Operation: |
24 hours, 7 days per week |
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Key Contacts: |
Jeremy Smith, Director of Campus Services |
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Career and Academic Advising/Bachelor's Enrollment |
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Brief Description: |
Provides support and advice for a variety of academic and career-related questions including, but not limited to, securing an externship, résumé development, career planning, course scheduling, creating an academic plan, withdrawing from a course(s), or institutional withdrawals. |
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Phone: |
707-967-2495 |
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E-mail: |
Jenny.Woltz@culinary.edu or gsadvising@culinary.edu |
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Location: |
Greystone main building, third floor |
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Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. |
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Key Contacts: |
Jenny Woltz, Senior Career Services Advisor |
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Counseling and Psychological Services (CAPS) |
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Brief Description: |
Provides confidential counseling for students, free of charge. Students can address stress, life transitions, anxiety, depression, alcohol or drug misuse, relationship or family matters, or other concerns that can interfere with success at college. For more information, see Counseling and Psychological Services. |
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Phone: |
707-967-2443 |
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Location: |
Greystone main building, first floor entryway |
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Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. |
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Key Contacts: |
Kathleen Herrera, Counselor/Therapist Alex Meraud, Counselor/Therapist |
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Education Administration |
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Brief Description: |
Leadership of education administration that oversees all aspects of degree and certificate offerings, curriculum, academic support services, and branch campus offerings |
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Phone: |
707-967-2448 |
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E-mail: |
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Location: |
Greystone, third floor |
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Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. |
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Key Contacts: |
Robert Jörin, Associate Dean—Academic Degree Programs Amy Reed, Kitchen Facilities and Dining Services Manager |
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International Student Support |
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Brief Description: |
Provides assistance, support, and guidance to prospective and current international students. For more information, see International Students. |
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Phone: |
707-967-2407 |
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E-mail: |
Catherine.reble@culinary.edu |
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Location: |
Greystone main building, third floor |
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Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. |
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Key Contacts: |
Catherine Réblé, Student Life Coordinator |
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Learning Strategies Center |
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Brief Description: |
Hub of academic support, Office of Disabilities, test taking, knife skills, tutoring, and other strategies for academic success. |
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Phone: |
707-967-2406 or 845-905-4639 (TTY/TDDY) |
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E-mail: |
Maria.Coggiola@culinary.edu |
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Location: |
Greystone main building, third floor |
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Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m., or by special arrangement |
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Key Contacts: |
Jodi Amato, Director—Academic Support Services Maria Coggiola—Assistant Director Learning Strategies |
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Student Affairs |
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Brief Description: |
Engages and supports students for a variety of personal and college-related issues including, but not limited to, conduct violations, graduation, personal safety, student life, interpersonal conflicts, alcohol/drug awareness, and sexual assault prevention. For more information, see Student Affairs Office. |
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Phone: |
707-967-2407 |
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E-mail: |
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Location: |
Greystone main building, third floor |
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Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. |
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Key Contacts: |
Jared Snyder, Assistant Dean—Student Affairs Catherine Eucker Réblé, Student Life Coordinator Ben Teurlay, Residence Life and Housing Coordinator Ashley Garcia, Student Affairs Assistant |
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Student Employment |
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Brief Description: |
To obtain an on-campus job, students must complete all required paperwork with Student Employment prior to working. For more information, see On-Campus Employment. |
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Phone: |
845-451-1364 ET |
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E-mail: |
studentemployment@culinary.edu |
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Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. ET |
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Key Contact: |
Lisa Dy, Student Employment Specialist |
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Student Financial Registration Services (SFRS) |
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Brief Description: |
Assists students with billing, payments, financial aid, and class registration. For more information, please see Student Accounts. |
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Phone: |
707-967-2488 |
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Location: |
Greystone, third floor |
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Hours of Operation: |
Monday–Friday, 8:30 a.m.–5:00 p.m. PST |
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Key Contacts: |
Rebecca Evans, Student Financial Planner Sadie Stutsman, Registration Specialist Steven Woods, Associate Registrar |
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Student Health Services (NY) |
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Brief Description: |
Offers support and assistance for a variety of health-related reasons including, but not limited to, vaccines, cuts, burns, and personal health management. For more information, see Student Health Services. |
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Phone: |
845-451-1261 |
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E-mail: |
ciahealthservices@culinary.edu |
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Hours of Operation: |
Monday–Friday, 7 a.m.–8:45 p.m. ET |
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Key Contacts: |
Erin-Marie Kernan, Director of Health Services Diahann Weathers, Assistant Director of Health Services Lorrie Frankel, Office Supervisor |
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Title IX Coordinator |
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Brief Description: |
Coordinates all reported violations of the Harassment, Sexual Misconduct, and Discrimination Policy including, but not limited to, sexual assault, sexual harassment, interpersonal violence, stalking, and any form of discrimination. |
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Phone: |
845-451-1314 or 845-905-4477 (24-hour hotline to report harassment) |
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E-mail: |
Joe.Morano@culinary.edu |
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Location: |
NY campus, Roth Hall, S-324 |
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Hours of Operation: |
Monday–Friday, 8:30 a.m.–5 p.m. ET |
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Key Contacts: |
Joe Morano, Senior Director—Faculty Relations/Title IX and Age Discrimination Coordinator Danielle Glendenning, Manager—Faculty Relations/Deputy Title IX Coordinator |
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Veteran Student Resources |
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Brief Description: |
Available to explain VA benefits and provide GI Bill reimbursements. For more information, see Veteran Students. |
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E-mail: |
Rebecca.Evans@culinary.edu |
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Key Contacts: |
Rebecca Evans, Student Financial Planner |