California Campus Directory

The following directory is specific to the California campus.

Administration and Finance

 

 

 

Brief Description:

Senior leadership of the California campus responsible for all aspects of the business operations. 

 

Phone:

707-967-2358

 

Location:

Greystone main building, first floor

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m.

 

Key Contacts:

Thomas Bensel, Managing Director—California Campus

Holly Briwa, Senior Advancement Officer

Adam Busby, General Manager—Greystone

Vincent Venem, Site System Coordinator (Information Technology)

Helen Quiroz, Administrative Assistant—Reception

Joyce Suzuki, Director, Human Resources CA (Student Employment)

Admissions

 

 

 

Brief Description:

Provides admissions services for degree and certificate programs. Visit www.ciachef.edu/admissions for more information.

 

Phone:

707-967-2338

 

E-mail:

admissions@culinary.edu

 

Location:

Greystone main building, third floor

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m.

 

Key Contacts:

Allison Stapleton, Assistant Director—Admissions

 

Alumni Relations

 

 

 

Brief Description:

Responsible for alumni relations including, but not limited to, homecoming events, graduation pictures, iModules, mise en place alumni newsletter, alumni receptions, and alumni discounts.

 

Phone:

845-451-1401

 

E-mail:

alumni@culinary.edu

 

Location:

NY campus, Roth Hall, second floor, south wing

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m. ET

 

Key Contacts:

Steve Swofford '97, Advancement Officer

Jennifer Speziale, Alumni Coordinator

Bachelor's Enrollment and Information

 

 

 

Brief Description:

Provides information on enrollment in one of the bachelor's degree offerings to support students' long-term education goals.

 

Phone:

845-451-1716 or 707-967-2428 ET

 

E-mail:

Thomas.Wong@culinary.edu 

 

Key Contact:

Thomas Wong '86, Professor and Team Leader—Culinary Arts and Bachelor's Ambassador

Campus Security

 

 

 

Brief Description:

Responsible for the safety of the California campus including, but not limited to, parking, emergency announcements, documenting violations of CIA policy, and shuttle and escort services.

 

Phone:

707-548-2478

 

E-mail:

GSecurity@culinary.edu

 

Location:

Greystone main building, first floor atrium

 

Hours of Operation:

24 hours, 7 days per week

 

Key Contacts:

Jeremy Smith, Director of Campus Services

Career and Academic Advising/Bachelor's Enrollment

 

 

 

Brief Description:

Provides support and advice for a variety of academic and career-related questions including, but not limited to, securing an externship, résumé development, career planning, course scheduling, creating an academic plan, withdrawing from a course(s), or institutional withdrawals.

 

Phone:

707-967-2495

 

E-mail:

Jenny.Woltz@culinary.edu or gsadvising@culinary.edu

 

Location:

Greystone main building, third floor

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m.

 

Key Contacts:

Jenny Woltz, Senior Career Services Advisor

Counseling and Psychological Services (CAPS)

 

 

 

Brief Description:

Provides confidential counseling for students, free of charge. Students can address stress, life transitions, anxiety, depression, alcohol or drug misuse, relationship or family matters, or other concerns that can interfere with success at college. For more information, see Counseling and Psychological Services.

 

Phone:

707-967-2443

 

Location:

Greystone main building, first floor entryway

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m.

 

Key Contacts:

Kathleen Herrera, Counselor/Therapist

Alex Meraud, Counselor/Therapist

Education Administration

 

 

 

Brief Description:

Leadership of education administration that oversees all aspects of degree and certificate offerings, curriculum, academic support services, and branch campus offerings

 

Phone:

707-967-2448

 

E-mail:

 

 

Location:

Greystone, third floor

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m.

 

Key Contacts:

Robert Jörin, Associate Dean—Academic Degree Programs

Amy Reed, Kitchen Facilities and Dining Services Manager

International Student Support

 

 

 

Brief Description:

Provides assistance, support, and guidance to prospective and current international students.  For more information, see International Students.

 

Phone:

707-967-2407

 

E-mail:

Catherine.reble@culinary.edu 

 

Location:

Greystone main building, third floor

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m. 

 

Key Contacts:

Catherine Réblé, Student Life Coordinator

Learning Strategies Center

 

 

 

Brief Description:

Hub of academic support, Office of Disabilities, test taking, knife skills, tutoring, and other strategies for academic success.

 

Phone:

707-967-2406 or 845-905-4639 (TTY/TDDY)

 

E-mail:

Maria.Coggiola@culinary.edu

 

Location:

Greystone main building, third floor

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m., or by special arrangement

 

Key Contacts:

Jodi Amato, Director—Academic Support Services

Maria Coggiola—Assistant Director Learning Strategies

Student Affairs

 

 

 

Brief Description:

Engages and supports students for a variety of personal and college-related issues including, but not limited to, conduct violations, graduation, personal safety, student life, interpersonal conflicts, alcohol/drug awareness, and sexual assault prevention. For more information, see Student Affairs Office.

 

Phone:

707-967-2407

 

E-mail:

 

 

Location:

Greystone main building, third floor

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m.

 

Key Contacts:

Jared Snyder, Assistant Dean—Student Affairs

Catherine Eucker Réblé, Student Life Coordinator

Ben Teurlay, Residence Life and Housing Coordinator

Ashley Garcia, Student Affairs Assistant

Student Employment

 

 

 

Brief Description:

To obtain an on-campus job, students must complete all required paperwork with Student Employment prior to working. For more information, see On-Campus Employment.

 

Phone:

845-451-1364 ET

 

E-mail:

studentemployment@culinary.edu

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m. ET

 

Key Contact:

Lisa Dy, Student Employment Specialist 

Student Financial Registration Services (SFRS)

 

 

 

Brief Description:

Assists students with billing, payments, financial aid, and class registration. For more information, please see Student Accounts.

 

Phone:

707-967-2488

 

Location:

Greystone, third floor

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5:00 p.m. PST

 

Key Contacts:

Rebecca Evans, Student Financial Planner

Sadie Stutsman, Registration Specialist

Steven Woods, Associate Registrar

Student Health Services (NY)

 

 

 

Brief Description:

Offers support and assistance for a variety of health-related reasons including, but not limited to, vaccines, cuts, burns, and personal health management. For more information, see Student Health Services.

 

Phone:

845-451-1261

 

E-mail:

ciahealthservices@culinary.edu

 

Hours of Operation:

Monday–Friday, 7 a.m.–8:45 p.m. ET

 

Key Contacts:

Erin-Marie Kernan, Director of Health Services

Diahann Weathers, Assistant Director of Health Services

Lorrie Frankel, Office Supervisor

Title IX Coordinator

 

 

 

Brief Description:

Coordinates all reported violations of the Harassment, Sexual Misconduct, and Discrimination Policy including, but not limited to, sexual assault, sexual harassment, interpersonal violence, stalking, and any form of discrimination.

 

Phone:

845-451-1314 or 845-905-4477 (24-hour hotline to report harassment)

 

E-mail:

Joe.Morano@culinary.edu

 

Location:

NY campus, Roth Hall, S-324

 

Hours of Operation:

Monday–Friday, 8:30 a.m.–5 p.m. ET
24-hour emergency access through Campus Safety 

 

Key Contacts:

Joe Morano, Senior Director—Faculty Relations/Title IX and Age Discrimination Coordinator

Danielle Glendenning, Manager—Faculty Relations/Deputy Title IX Coordinator

Veteran Student Resources

 

 

 

Brief Description:

Available to explain VA benefits and provide GI Bill reimbursements. For more information, see Veteran Students.

 

E-mail:

Rebecca.Evans@culinary.edu

 

Key Contacts:

Rebecca Evans, Student Financial Planner