Prerequisites—Undergraduate and Graduate

Because of the unique nature of the curriculum, there are occasionally courses that must be passed before students will be permitted to take the next course in the sequence. These prerequisites are set by the Education Division's Curriculum Committee and are enforced by the Registrar's Office. If there are any questions, students should contact the Center for Career and Academic Advising for further clarification. For the MPS graduate course in Food Business, or the MPS graduate course in Wine Management, please contact the Senior Director, School of Graduate and Professional Studies.