Employment Positions with BLS SOC codes

Employment Positions for CIA Graduates Determined To Be Within the Field Showing Corresponding Bureau of Labor Statistics Standard Occupational Classification

 

Accelerated Culinary Arts Certificate Program

Country Club Sous Chef 35-1011

Culinary Concept Specialist 35-1011

Demonstration Chef 35-1011, 41-9011

Dietitian 29-1031

Director of Culinary Innovation 35-1011

Educator 25-1081, 11-9030

Food Science/Lab Technician 19-4011

Food Technologist 19-1012

Guest Services Manager 11-9081

Hotel Line Cook 35-2014

Manager Of Culinary Services 11-9051

Marketing Manager 11-2021

Media Spokesperson 27-3031

Nutrition Consultant 29-1031

Private Chef 35-2013

Research Assistant 19-1012

Restaurant Assistant Manager 11-9051

Restaurant General Manager 11-9051

Sous Chef 35-1011

Specialty Store Manager 11-3061

Technical Service Scientist 19-1012

Test Kitchen Chef 35-1011

 

Associate in Occupational Studies in Culinary Arts

Sous Chef 35-1011

Executive Chef 35-1011

Chef de Partie 35-1011

Cook 35-2010

Cook 1 35-2010

Line Cook 35-2014

Pantry Cook 35-2010

Banquet Cook 35-2014

Research and Development Chef 35-1011

Viticulturist 11-9013

Chef/Owner 11-1011

Restaurant/Business Owner 11-1011

Food and Beverage Manager 11-9050

Restaurant Executive 11-1011

Media Personality 27-2099

Food Writer 27-3042

Research Chef 35-1011

Butcher/Meat Cutter 51-3021

Culinary Educator 25-1081

Bartender 35-3011

Waiter/Waitress 35-3023

Host/Hostess, Barista 35-9031

 

Associate in Occupational Studies in Baking and Pastry Arts

Baking and Pastry Chefs 35-1011

Cake Decorator 51-3011

Bread Baker 51-3011

Pastry Assistant 51-3011

Pastry Commis 51-3011

Caterers and Event Planners 35-1011, 13-1121

Entrepreneurs 11-1011

Food Writer 27-3042

Food Stylist 27-1029

Media 27-3031

Research and Development 19-1012

Bartender 35-3011

Waiter/Waitress 35-3023

Host/Hostess, Barista 35-9031