This course is the first extension of the immersion experience begun by the students in MCUL 502A. During this second year, students will continue with observational study of their host site with a focus on aesthetic and ethical values of the operation and how those connect to its mission and brand. Students will study and prepare portfolio presentations documenting relevant discoveries concurrently, and in coordination, with formal coursework of the program.
Prerequisites
Residency I, Orientation and Cohort Formation (MCUL-501A), Restaurant Internship Experience I (MCUL-502A1), and Sustainable Agriculture (MSFS-530)
Corequisites
The Art and Contributions of Great Wine and Cuisine (MCUL-540) and Culinary Strategy and Food System Innovation (MSFS-550)