This course provides learners with the opportunity to connect with their cohort, learn more about how chefs fit into the world of health and wellness, and where that intersects with the larger field of culinary arts. This will also include culinary skills validation to reinforce the knowledge necessary to succeed in the program. During this residency, students will participate in a "Keys to Online Learning" session that provides the necessary resources to set them up for program success.
Corequisites
Scientific Foundations of Human Health and Wellness for Culinarians (MCTH-500) and Taste, Palate, and Sensory Perception (MCTH-510)