MCUL-502A: Restaurant Internship Experience I

This year-long internship (first in a series of two) provides students with the opportunity to refine their culinary skillset while immersed in one of the world's top restaurants. Students will be embedded as employees and serve in the capacity of "one of the team" performing various functional roles while being guided and mentored by experienced practitioners. In addition, students will be granted access to appropriate behind functions such as marketing, procurement, cellar management, accounting, HR, and other back-office procedures critical to the success of the enterprise. Students will study and prepare portfolio presentations documenting relevant discoveries concurrently, and in coordination, with formal coursework of the program.