This course provides learners with the opportunity to connect with their cohort, learn more about the world of distinguished hospitality, meet artisan hospitality professionals and food and wine producers, and complete baseline training in critical evaluation skills and mindsets in the context of a high performing team environment. During this residency, students will participate in a “Keys to Online Learning” session that provides the necessary resources to set them up for program success.
Corequisites
The History and Culture of Cuisine and Restaurants (MCUL-500), Sustainable Agriculture (MSFS-530), Restaurant Internship Experience I (MCUL-502A1)