There is a charge for students in the bachelor's degree programs who choose to take the three-credit Global Cuisines and Cultures (GC&C) course as one of their liberal arts, Applied Food Studies, or free electives. This charge will be subject to change based on seasonal costs and exchange rates at the time of booking. Rates will be announced prior to registration for the course and currently average $6,000 per trip. Charges for GC&C may be partially offset if the student applies for and is awarded an Anthony Bourdain Scholarship and/or other related scholarships.
Students who take the Global Cuisines and Cultures trip outside of their program—meaning it does not satisfy any requirements toward their degree—will be charged the full cost and will not be eligible to receive any financial aid funds to cover the cost of the trip. Also, their overall cost of attendance will not be increased.