This course focuses on the critical competencies of management and leadership in a multitude of Food Business settings. Students will gain insight to both strategic and day-to-day Food Business Operations as well as the many layers of the Food Business World. Working through real Food Business Operations challenges with real-world case studies, students will learn to identify, analyze, design, and work towards solutions to the problems faced by leaders across a variety of the Food Business Industry. Designed to enhance comprehension of the operations management function at the strategic level, students will gain experience with analyzing strategic problems and situations and therefore develop recommendations for actions going forward.
Prerequisites
Food Business Leadership (FBLS-300)