In this course, students will write various assignments, essays and stories that demonstrate their ability to read and think critically about food through a variety of food writing techniques, changing the shape of their writing to match the requirements of each method. At the midpoint and the course conclusion, students will submit a portfolio of their work. Portfolio collections will include assigned writing pieces and a reflection on the writing process. Additionally, at the course's conclusion, students will present their written work in a multimedia format for the class. Readings include essays, articles, and literature.
Prerequisites
Literature and Composition (LITC-200) or College Writing II (LITC-105).