This course builds on the concepts from the Introduction to Wines, focusing on the major wine regions of the world and exploring the grape varieties, the terroir and the resulting expression in the wine. To that end, students will improve their systematic tasting skills to assess wine's structure and flavors for practical implementation.
Prerequisites
Wine Studies (HOSP-305), Introduction to Wine Studies (HOSP-300), Wine and Beverage Studies (HOSP-355), or Service and Beverage Management (HMFB-210).