HOSP-350B: Hospitality, Service, and Restaurant Management - Bocuse

Within Hyde Park's Bocuse restaurant students will study, participate, and engage in critical-thinking topics including the fundamentals of reservation and point-of-sale systems, beverage management and cocktails, merchandising products and services, controlling inventory, managing costs, and assuring high-quality service to all customers. Student will apply and evaluate systems that are relevant to providing high-quality table service and hospitality.