This course will introduce students to the information needs of hospitality businesses and the technologies utilized by those businesses. Current technologies will be evaluated along with the selection, implementation, and management of those technologies. Security and the effective use of technology to support management decision-making will be explored. In addition, students will research emergent technologies and evaluate their future impact on hospitality businesses.
Prerequisites
Financial Accounting (MGMT-115), and Externship (Culinary Arts) (EXTN-220) or Externship (Baking & Pastry) (EXTN-225).