This course is designed to provide students with an understanding of basic finance. It covers various topics such as time value of money, capital budgeting, business evaluation, the cost of capital, capital structure, and risk analysis. Emphasis will be placed on developing analytical skills necessary for making decisions relevant to the hospitality industry.
Financial Accounting (MGMT-115).
Prerequisite or Corequisite
Marketing and Promoting Food (MGMT-205).