LART-225: Global Cuisines & Cultures: Costa Rica

Class Program
Credits 3
The study of global cuisines and cultures allows us to develop a greater understanding of the human condition. Through experiential learning, we will examine the connection between gastronomy, culture, society, and local and global food systems of Costa Rica. We will visit farms, food processing plants, restaurants, museums, and historical and educational sites and institutions to learn about food production, consumption, and culinary tradition.
Prerequisites
College Writing (LITC-100).