HMFB-300: Hospitality Management Internship

A required 500-hour, 12 week experiential course designed as a complementary work experience to enhance the students' knowledge, skills and abilities in hospitality business management. Students will work alongside industry professionals, experiencing real-life context and application of their course work. Internship site selections are individually tailored to support each student's academic goals and experience. All sites require the use of research, writing, analytical, and presentation skills in a supervised setting to accomplish a specific project or goal within a designated time frame.
Prerequisites
Modern Banquet Cookery (CULA-260), Service and Beverage Management (HMFB-210), and Managerial Accounting (MGMT-225) or Finance (MGMT-255), ServSafe Exam (CUSC-100A/105A).