MFBS-500: Business Fundamentals

Credits 3
This course provides students with the fundamental tools of financial analysis and value creation. It is designed for students without a formal business education; however, students with a business background or experience will benefit from a review of basic business concepts. The course will also provide students with the financial foundation to complete their MPS capstone project.
Prerequisites
Orientation and Cohort Formation (MFBS-501A), Science of Food Systems (MFBS-510), and Ethical Leadership in the Food Business (MFBS-530).
Corequisites
Design Thinking for Food (MFBS-520)