Employment Positions for CIA Graduates Determined To Be Within the Field Showing Corresponding Bureau of Labor Statistics Standard Occupational Classification
Accelerated Culinary Arts Certificate Program
Country Club Sous Chef 35-1011
Culinary Concept Specialist 35-1011
Demonstration Chef 35-1011, 41-9011
Dietitian 29-1031
Director of Culinary Innovation 35-1011
Educator 25-1081, 11-9030
Food Science/Lab Technician 19-4011
Food Technologist 19-1012
Guest Services Manager 11-9081
Hotel Line Cook 35-2014
Manager Of Culinary Services 11-9051
Marketing Manager 11-2021
Media Spokesperson 27-3031
Nutrition Consultant 29-1031
Private Chef 35-2013
Research Assistant 19-1012
Restaurant Assistant Manager 11-9051
Restaurant General Manager 11-9051
Sous Chef 35-1011
Specialty Store Manager 11-3061
Technical Service Scientist 19-1012
Test Kitchen Chef 35-1011
Associate in Occupational Studies in Culinary Arts
Sous Chef 35-1011
Executive Chef 35-1011
Chef de Partie 35-1011
Cook 35-2010
Cook 1 35-2010
Line Cook 35-2014
Pantry Cook 35-2010
Banquet Cook 35-2014
Research and Development Chef 35-1011
Viticulturist 11-9013
Chef/Owner 11-1011
Restaurant/Business Owner 11-1011
Food and Beverage Manager 11-9050
Restaurant Executive 11-1011
Media Personality 27-2099
Food Writer 27-3042
Research Chef 35-1011
Butcher/Meat Cutter 51-3021
Culinary Educator 25-1081
Bartender 35-3011
Waiter/Waitress 35-3023
Host/Hostess, Barista 35-9031
Associate in Occupational Studies in Baking and Pastry Arts
Baking and Pastry Chefs 35-1011
Cake Decorator 51-3011
Bread Baker 51-3011
Pastry Assistant 51-3011
Pastry Commis 51-3011
Caterers and Event Planners 35-1011, 13-1121
Entrepreneurs 11-1011
Food Writer 27-3042
Food Stylist 27-1029
Media 27-3031
Research and Development 19-1012
Bartender 35-3011
Waiter/Waitress 35-3023
Host/Hostess, Barista 35-9031