| New York Campus | Effective July 1, 2022 |
| Tuition* | $16,925 |
| Board** # | $2,120 |
| General Fee ® | $835 |
| Uniform & Supplies | $1,100 |
| Health Insurance ^ | $1,850 |
| Total per semester | $22,830 |
| * | Full-time tuition is per semester, with each semester ranging from 12–18 credits. |
| ** | Board listed is the CIA Meal Plan, which provides points equivalent to two meals per day on scheduled class days with flexible gold points that can be used throughout the semester. (See Meals—Board). |
| # | Board for the semester in the junior or senior year when students in the Asian Cuisine or Mediterranean Cuisine concentrations are studying in Singapore or Spain will be as follows: Singapore—$540, Spain—$540 |
| ® | The general fee includes charges for student activities, student support services, and exams. |
| ^ | Health Insurance Fee may be waived if eligible. Students starting in Spring or Summer semester will be prorated accordingly. (See Health Insurance) |
Note:
- In addition to the fees noted in the charts above, students will be charged a $50 application fee.
- Students will be charged a fee of $1,100 in their entering semester for supplies and uniforms. Students in the Culinary Science program will be charged a Uniform Fee of $150 when they register for Culinary Chemistry.
- A $300 graduation fee will be charged for all degrees conferred.
- Students enrolled in the Asian Cuisine or Mediterranean Cuisine concentrations who are studying in Singapore or Spain will be charged a $2,950 International Concentration Fee. See International Studies Semester-Away Fee for Concentrations for details.