| * | Full-time tuition is per semester, with each semester ranging from 12–18 credits. |
| ** | Board listed is the CIA Meal Plan, which provides points equivalent to two meals per day on scheduled class days with flexible gold points that can be used throughout the semester. (See Meals—Board). |
| # | Board for the semester in the junior or senior year when students in the Asian Cuisine or Mediterranean Cuisine concentrations are studying in Singapore or Spain will be as follows: Singapore—$585, Spain—$720 |
| ® | The general fee includes charges for student activities, student support services, and exams. |
| ^ | Health Insurance Fee may be waived if eligible. Students starting in Spring or Summer semester will be prorated accordingly. (See Health Insurance) |
| ^^ | ^^ Tuition Refund Plan – TRP (Tuition Insurance) may be waived. Students will be billed starting in Spring 2026 each semester forward. (See Tuition Insurance) |